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2014-01-27
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Creation of delight that extends to all generations, Bee Cheng Hiang was a famous Barbecued meat business locally. The three words represented “Mei” Appearance, “Zhen” Flavour, and “Xiang” Aroma, consistently delivered premium quality to leave an everlasting impression for customers.The first stall opened in Singapore was actually the Rochor Road Branch, a time where Bak Kwa was considered a luxurious indulgence. By now, they have plenty shops islandwide. I went their outlet at Toa Payoh which w
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