Bee Cheng Hiang

營業中

休息中

Creation of delight that extends to all generations, Bee Cheng Hiang was a famous Barbecued meat business locally. The three words represented “Mei” Appearance, “Zhen” Flavour, and “Xiang” Aroma, consistently delivered premium quality to leave an everlasting impression for customers.The first stall opened in Singapore was actually the Rochor Road Branch, a time where Bak Kwa was considered a luxurious indulgence. By now, they have plenty shops islandwide. I went their outlet at Toa Payoh which w

Today our colleague bought bak kwa from bee cheng hiang for us to eat! How nice of him...Well i must say this is a must eat during Chinese Near Year! definitely one of my favourite new year goodies.However in my opinion , i think this bak kwa from bee cheng hiang is a bit too salty for me. As compared to "lam chee yuan", i would still prefer the latter. Well one think for sure is there won't be a very long queue at bee cheng hiang! So it would still be acceptable for someone like me who doesn't

There are many Bee Cheng Hiang in different parts of Singapore but i seems to be a loyal supporter especially for this outlet as they seems to have many staffs therefore i always don't have to wait for long to be served even when the shop is crowded and they also seems to have many promotions as each time i goes there,some items is sure to be on promotions and especially on Chinese New Year almost every year i'm here to queue for their bak kua and i remembered this year i had quite a lot of savi