1
0
0
開飯介紹
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat. The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa. 繼續閱讀
營業時間
星期一至日
10:00 - 22:00
付款方式
Visa Master 現金 其他
其他資料
無豬肉
前往餐廳網站
https://www.beechenghiang.com.sg/
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Bak Kwa
食評 (1)
等級4 2012-06-20
76 瀏覽
This minced pork sliced meat from this famous outlet will definitely be able to impress you and your family members. I will normally buy at least two big packet of one kilograms during special occasion such as birthday celebration to have it as one of the makan items during our feast. The meat is juicy, tender and really fragrant. Even though it is quite oily, but because it is so delicious, you will just be like me ignore the part of its sinfulness of having it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)