影片
電話號碼
6702 1390
開飯介紹
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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營業時間
今日營業
06:00 - 00:00
星期一至日
06:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
i spotted this outlet of Bee Cheng Hiang after sending a friend off. I decided to get some to have it at home later. I bought 250 grams of bak kwa. This was my first time after many years but never did i expect to be disappointed by its standard. The texture was quite tough. It required some efforts to bite and chew it. It took quite a while to finish a piece. I did not like it at all. I shall stick to my regular brand for now.
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