Beach Road Scissor-Cut Curry Rice

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For complete review and pictures, please visit: http://theyummyyak.wordpress.com/2013/11/17/beach-road-scissor-cut-curry-rice-%E7%BE%8E%E8%8A%9D%E5%BE%8B%E5%89%AA%E5%88%80%E5%89%AA%E5%92%96%E5%96%B1%E9%A5%AD/Food doesn't have to look good to taste good. This is particularly true of scissor-cut curry rice, which has to be one of the sloppiest looking dishes ever, but also happens to be one of my favourite foods. This dish has both Hainanese and colonial origins, as most cooks who worked for wealt

Never judge a book by its cover. As all Singaporeans know, beach road scissor cut scissor is famous for their messily nice curry rice with overwhelming sauce being poured over. Be it having it at the stall itself or tabaoing it back home, their rice is a must for me (comfort food).Had it tabaoed for dinner yesterday, leaves me yearning for more! As im someone that doesnt really like fried chicken wing so i went for their chicken cutlet, deep fried prawn, egg and of cuz their chap chye. Accompani

My colleague drove us to this famous Beach Road Scissor-Cut Curry Rice that he highly raved about! He says this is the authentic Hainan style curry rice Being a Hainanese myself, i'm definitely intrigued to try this out!!!As expected there was a queue but service was fast . We ordered and got our dishes delivered over fast! There was so much food, we had the fried eggs, chicken cutlet, curry chicken and cabbage! My favourite is definitely the curry chicken, it's very tender and soft . The egg

You can select the variety of side dishes to have with your the curry rice, my favourite being, 1 serving of Pork Chop and 2 servings of cabbage! The stall holders are very generous with their servings so be careful not to over-order!Although it looks all brown, gooey and sloppily mixed, it is simply one of the most divine meals that I will constantly crave for, that sometimes I go back once a month to satisfy my tastebuds!The best thing? This plate cost me less than $5!If you have been missing

We ordered the Scissor Cut Curry Rice. The place is old and run-down but with the crowds of regular patrons for years... and they open till late too! I have always past by this place many times but never ever stopped to try it because the storefront of the restaurant wasn't appealing. Well, there's always a first! After ordering and trying, I realized it's not to my preference of taste as it's too soggy and like pasty texture. The vintage crowd would like it, I guess, but I don't. Do be careful

This is humble Singaporean comfort food at its best. Simple, not-at-all-pretentious, home cooking that our forefathers swear by, this stall is a few steps down from my former church and it was a favourite lunch destination for my family on Sundays.You can order meat and vegetable items to be piled on your plate of steamed rice or you can have the items as side dishes served in portions according to the number of people sharing them. I'm not a big fan of cabbage but the braised cabbage here is so

I was walking along Jalan Besar in search for good food and found this old, humble looking, 2-story shophouse at the junction of a crossroad. In fact, Beach Road Scissor-Cut Curry Rice have been around for a very long time. It is one of the first few Hainanese Scissor Cut Curry Rice in Singapore and many hawkers have started to copy its way of using the scissor. This is probably the best thing on earth! The braised pork (lor bak) meat is oh-so-heavenly which you can’t miss. The pork slices a

See more food reviews at http://thehungrybunnie.blogspot.comEverything looks a gooey mess but trust me, it's lip-smackingly delicious. And ridiculously cheap. Our entire meal, including a large bowl of soup, cost only 16 bucks. Must-Trys: curry chicken, stewed cabbage, braised pork belly and sweet corn with carrot and tomato soup. Also, this must be eaten piping hot. The gravies become a goopy, super starchy mess once it turns tepid.

I was introduced to this stall by a friend who has been eating this curry rice since a decade ago. It has since expanded its shop space to accommodate the ever present crowd and queue. It is a simple, no frills coffee shop that takes you back to the 1980s and is an easy 10 minutes walk from farrer park MRT station.The curry is thick and flavourful and is poured over your rice together with a sweet gravy. I know it sounds a little odd, and honestly, it isn't a very pretty sight, but the taste is

After trying many several stalls selling scissor cut curry rice, i must say none of them came close. Very much its due to the sauce combination especially the sweet sauce which is more starchy than others. Also i realized that the cabbage, pork belly meat, pork chop and fried egg are all drizzled with that same dark colored sweet sauce. Went with 2 other colleagues for lunch, so we ordered ala carte dishes by small plates to share. Both of them were impressed with the messiness of the dishes and

This is one of my favourite rice stall to get my all-time favourite curry rice. The plain rice here not only fragrant, and the portion is generous and at the correctly texture as well. The curry gravy is always consistance in texture which is quite thick and full of the nice flavour of the different types of spices used in it. Moreover, the cabbage used in cooking in the vegetable curry is also quite crunchy and not too oily as well. Their deep fried prawn fritters is also one of my must buy

As unappetizing as this dish looks, it actually tastes incredible. With the traditional hainanese curry sauce and the savoury sauce from the stewed pork mixed together with rice and all the other ingredients, it creates a tasty explosion of flavours in your mouth.I love the curry chicken wings they serve here as it is cooked till the meat just simply falls off the bones when you bite into it. No effort is required at all.The hainanese fried pork chop is a little dry, but I guess it adds texture

I purposely came down during lunch today to try out this famous scissor-cut curry rice with my father after seeing a really long queue while passing by a few days before. According to my father, this is the first scissor-cut curry rice in Singapore.My first impression of the stall is that they sell very different dishes from other curry rice stalls. And so, I ordered some ngoh hiang, braised pork chop, cabbage and egg for about $4. The presentation is as bad as it can get, but I'm not deterred b

Delightfully drenched with irresistable curry gravy, a plate of Beach Road curry rice served with curry chicken, fried cabbage and fried egg, costs only $3. The distinguishing factor of this curry rice is its special curry gravy which is exceptionally rich and flavorful with just the right sweetness, spiciness, thickness and consistency. Even though the serving was reasonably large, I found myself finishing it mouthful after mouthful and had to resist the temptation of ordering another plate.

This plate of rice looked real messy and unattractive but believe me. It is a real gem. Their stewed cabbage, pork chop/ chicken chop are one of the best along with braised pork. All these are selling at economical price. Also, i guess the name came directly from the dish itself as they will use a scissors and cut up all the food. Then, the entire plate will be drenched in curry and black sauce. TRY IT with no regrets!