影片
開飯介紹
From a neighbourhood “Ice Café” in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value right here in Singapore.
繼續閱讀
營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
There was both indoor air con and outdoor alfresco dining by the river. As the weather was extremely hot, most preferred the cool indoor. The menu was in a newsletter style and quite worn out. Although there was a queue, it moved quite fast. There was free wifi with password written at the cashier counter which I did not notice until I make payment.Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian 鹿兒島豬軟骨米線 (S$8.50++)The soft bones were very soft and the meat was well braised and fork tender. The broth was very flavourful without fishy taste, although it was more on the milky side.Crispy Bun with Condensed Milk 脆嘩奶油豬 (S$4++)Wish that it was served with knife so that it would be easier to eat. Instead one had to tear it apart with just fork and spoon. Would prefer it with more butter.Almond Milk with Egg White 生磨蛋白杏仁露 (S$7++)The drink was served hot. Not too sweet without any powdery texture which was usually found in almond drink in cafe.
繼續閱讀