Lao Zhong Zhong Fine Spice Stall

營業中

休息中

Lao Zhong Zhong “Fine” (Should be “Five” we thought?) spices Wu Xiang is the famous Ngoh Hiang stall that started near the previous Old Thong Chai Chinese medical hall at South Bridge Road. Over the years, it has shifted several times and now finally settled down in one of the coffeeshops at Macpherson.Talking about good Ngoh Hiang or Wu Xiang in Singapore, Lao Zhong Zhong is a clear winner in the Ngoh Hiang category. Why is that so? Of course, there are good Ngoh Hiang stalls around and you can

My all-time favourite wu xiang in Singapore, their pork roll is tasty with chestnut, sotong also very nice, love their tofu, very fresh and nice, and guan chiang is also very fragrant too, prawn cracker very crispy,fried popiah also nice, all taste so nice with their chilli sauce with peanuts and onions, but their staff got a bit of attitude because of their good business, all their ingredients are big , cheap, fresh and good, we always go back whenever we go cravings of wu xiang. Hidden gems in

Famous for its crispy and delectable Five Spice, aka Wu Xiang, Lao Zhong Zhong had been shown in one of the local TV programmes, "Pai Pai Zhan, Cha Cha kan (Where the Queue Starts)".I was tearing in joy while enjoying the meal as the chilli is so "shioking-ly" spicy! Nevertheless their Wu Xiang is real good! I had ordered Poh Piah, Wu Xiang, Sausage, Octopus, Prawn Cracker with Egg and not forgetting my favourite Century Egg that comes with sliced ginger! Wu Xiang, Poh Piah and prawn cracker wit

This is my usual pick for my family favourite items: red chinese sausages, crispy prawn fritters, five spice meat roll, egg fritters and fried fish cake. Priced by the pieces of items you choose. I paid $6.20 for six items!The sauce: mild hot and sweet.They do not have bee hoon to go with their wu xiang Wu xiang is a ideal dish for sharing with friends or for supper!

Heard about this place but only get to try it recently. Leave it to my friends who went to choose the items for everyone to share.First thing i noticed is that nobody is having bee hoon to go with it. Then my friends told me they just sell purely 五香. After trying it, i know why. It's fresh, taste good and the chili goes well with it. The main focus is really just on the 五香