Lao Ban Soya Beancurd

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Absolutely nothing to complain! This is the best dou hua which gets everyone craving for!!! Their beancurd is soft and very silky smooth. The feeling is just great! Slurp it down your throat to taste the fragrant smell of beans. It is just silky smooth and tasty. The queue is always very super long and you can see people buying loads of them back. You will need to be patient for good food! This should be the best beancurd ever! It's definitely better than those in the markets.

I think most people more or less are aware of this brand, called “Lao Ban”. It is very famous for beancurd, and they only sell beancurd, but with many different flavours. Each time I have to queue for about 10 to 15 minuntes if I was not the first few to be there at the beginning of their daily opening. This can tell how popular is their beancurd. There’s two outlets in the whole Singapore only. I always go to the one at old airport road as it is nearer. Besides lao ban, there are many other b

I love Lao ban bean curd as their bean curd is very smooth and sweet. The original bean curd is what i love most. It is different from other bean curd. Theirs is more sweet and smooth. The bean curd always seems to slip down my throat. >.< You will also not get tired of it after eating a lot . Instead, it will tempt you to buy more and eat more. Do go and try it out. Its a very unique bean curd ~

Lao ban dou hua is amazing!!! Their beancurd is soft and very smooth. The feeling is just great! It is silky smooth and tasty. There's a strong taste and smell of soya beans too. The queue is always very super long and you can see people buying loads of them back. You will need to be patient for good food! This should be the best beancurd ever! It's definitely better than those in the markets.

This is the beancurd ($1.50) from Lao Ban Dou Hua (老伴豆花) from Old Airport. Even though there is always a queue, you will never regret queuing after having a delicious bowl of soya beancurdThey sell original soya bean curd and almond favours the texture is really intriguing- the curd simply melts into a milky liquid upon consumption. The bean curd is silky and soft . The original flavor costs $1.50 while the almond one costs $2

Had this a few times before already and definitely is one of my all time favorite! I really love the unique flavor and texture of the tau huey and one is definitely not enough. It has a unique custard flavour and texture and is definitely not like the usual traditional tau huey but it is still really good!! However i think it gets quite boring after awhile when u have eaten too many within a month! haha!

I had the original lao ban soya beancurd which costs $1.50 each, it was not like the usual beancurd we had. This beancurd was jelly-like and melt once you put it into your mouth, it was an improved kind of beancurd and was popular with people. I had to queue for quite some time before getting it, and i had to be careful with it as any big movements can cause the beancurd to turn watery and less smooth.

I dono why Singaporean is so crazy about this Laoban bean curd until i gave it a try. it was very worth the long queue waiting with sweats and the far travel to Mountbatten MRT.. the only thing that this stall sell is the cold beancurd, and you can see everyone that is queuing will buy at least 3-4packs away. The bean curd is smooth and fine, cold and refreshing, not too sweet and rich with soya flavour. it's not the usual bean curd which is poured with sugar syrup, but it is a bit similar to so

Omg Omg Omg. Where to find the perfect soya bean curd? And here it is, the Lao Ban Bean Curd at Airport Road. You wont find any nicer bean curd in singapore. Saw the Que of Lao Ban and was shock omg long . And thinking is it really that nice all these people queing for it. And yes i went to join the que and bought home 6 myself and share with family and all like 1st time trying it and was like WOW . This soya bean curd was excellent as i had nv tried any soya bean curd better than this one. This

The dao huay at lao ban is soft and silky and not too sweet. This is not the first time i ate dau huay from lao ban. Whenever we go buy, there will always be a queue. But because the dao huay and already packed properly and kept in fridge, even if the queue is long, it can be quite fast. Definitely a bowl of delicious dao huay for you afternoon tea snack, supper or after meal dessert.

Went all the way to have the cooling, soft dessert. With every sip of the tua huay, the jelly like tua huay will simply melt into your mouth and the taste will diffuse all around in your mouth. I fall in love with the taste ever since I first tried it and the taste remains the same every time I eat it. lao ban tua huay $1.50

I felt in love with Lao Ban ever since i tried it for the first time. The bean curd tasted vey NICE!! The texture of the bean curd tasted very smooth and not too sweet too. I love to eat it especially during hot day as the bean curd is served in cold.There is always a long queue when i want to buy the bean curd. I will definitely visit the store everyday if i live near the area over there.

Rocher Beancurd is no longer the best, this is the ultimate best beancurb stall! Their beancurd is very unique, they don't add sugar syrup in it. Instead they used pure soya bean drink to make the beancurb. The beancurd is very sleek! The taste of it is as though you are having oatmeal.This is the beancurd that you wish to have it daily!

Lao Ban is the best beancurd you can find in Singapore! At least, thats what I think!The cold, smooth beancurd has just the right amount of sugar and is not too sweet! Other beancurds that I have eaten are often too sweet or not sweet enough. I think Lao Ban's beancurd is so well-received because of its consistency that makes you want to keep eating and eating and eating. Priced at $1.50 per bowl, it is totally worth it. Very addictive and highly recommended 10/10

AHA!! Currently the most famous soya beancurd in the town! Went to Old Airport Road Food to try this famous Lao Ban Tau Huey. Was shocked when i reached there because the queue for Lao Ban was very long!! So, i had to queue patiently for my turn Wait for around 15 minutes and i bought this plain tau huey. The beancurd is very smooth when sliced. Delicate, fine, silky, slides down your throat. However, the plain beancurd is a little bit sweet to me. Shall try the almond beancurd the next