Lao Fu Zi Fried Kway Teow

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Heard raves about this Lao Fu Zi Fried Kway Teow and thought of dropping by Old Airport Road to give it a try. Queued for almost 1.5 hours, ordered 3 packets for my family and one plate for myself. The dine in's taste was great! However, the takeaways, when I reached home it was cold and taste like any other Fried Kway Teow. One thing I saw in the queue though, sometimes the auntie takes wrong order and when it's cooked already, they would take it out and ask those in the queues if they want to

You can always get plate of Lao Fu Zi fried kway teow that is absolutely mouthwatering, just for $3 at this Lao Fu Zi. Extraordinarily well-fried with dark soya sauce and sweet sauce, the delicious kway teow is coated with a flavorful essence and a distinctive aroma, every mouthful is simply irresistible. You will be delighted as the tasty noodles are complemented with generous servings of fresh cockles.This is indeed one of the best fried kway teow in Singapore. Whether or not the banana leaf h

my family and i had early dinner at old airport road..what i want to recommend here is the lao fu zi char kway teow.as usual .. since we arrived it was queue as long as the dragon..this is just $3 for the smallest size.. it was simply delicious.. as i could see that they used prawn soup instead of usual plain water...we ordered extra spicy.. and the level was just nice after all.. worth it

Fried Kway Teow is one of Singapore most popular hawker food, and no exception, at old airport road, one of the most famous hawker center in Singapore, there is always a queue at this store. Personally, i was never a fan of fried kway teow, preferring rice over noodle dishes. And i never liked clams. But as a typical Singaporean, i cant help but to try when i see the queue. The taste of the clam is not that strong, which is something that i am grateful for. There is a slightly sweet taste, but o

Ordered a plate of Fried kway teow with clams. The good thing about this Fried kway teow is that it is well cooked, slight sweet taste, clam are quite fresh, bean sprout are added for a crunchy texture and not very oily. However the bad thing is that Fried kway teow is high in cholesterol but is worth trying once a while.

First time trying the kway teow because of the consistent que.The waiting time was alright. While I was waiting, many people request not to have clam inside. Anyway, I ordered the kway teow without any changes.My first bite reminds me of what how exactly kway teow was like when I was young. Pretty memorable. It was slightly sweet, tasty and not too oily. Upon eating the clam, I regretted. The clam was pretty raw and I gave up eating it. I prefer the clam to be more cooked.Nevertheless, will stil

try this stall and you will fall in love with Fried Kway Teow.You need to at least queue for 15 minutes if you are lucky to get your plate of Kway Teow.I will usually choose Fried Hokkien Mee over Fried Kway Teow and in fact I hardly eat Kway Teow because it is high in calories and cholesterol.This stall fried the Kway Teow with lesser oil, it is not that oily. The Uncle who fried it sure knows how to fried it perfectly with the right control of fire and timing. The taste of the Fried Kway Teow

I had tried their subsidary branch at the expo and this was the first time I tried it at this place. I am not sure if this this the first outlet but I think the taste is greater than the one that I ate at expo. I do not understand why they have to place the banana leaf but it does make it more appealing. Kway Teow was not too oily but it does not taste too dry. The only thing that I do not like was to queue for it especially on a hot day when the hawker can be quite stuffy.

Talk about Char Kway Teow, I am sure most of us will have a preference stall that fried the most tasty kway teow that you always frequent. If you have being to Old Airport Road Food Center, you would have heard about this well-known Char Kway Teow stall known as Lao Fu Zi Char Kway Teow (老夫子炒粿条) located at #01-12. Personally I don’t really find their fried kway teow any usual except it is a bit towards the sweet side with average taste that somehow or rather lack of wok fragrance. But surprising

I love to eat char kway tiao but tend to cut down on the frequency. However, Lao Fu Zi char kway tiao is yummy in the sense that the dish is served on a piece of banana leaf and it;s not as oily. There will always be a queue at the stall so one has to wait at least 20 minutes before one can eat. I love my char kway tiao with cockles, bean sprouts and everything so it's funny to hear people omitting stuff when they order!