影片
Arriving by bus # 89, 359, 403. Bus-stop no. 77179. Bus-stop name; Pasir Ris Town Park. Nearest Train Station; Pasir Ris MRT.
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電話號碼
6584 5962
開飯介紹
老曾記(英语：Old Chang Kee Limited)亭 爲人們提供多樣化，方便，即食小点心。 從她著名的經典咖喱卜至油炸雞翅膀，魚圓，面包屑蝦，等等。每個精致的咖喱卜都是精心製作 – 酥软咖喱马铃薯， 肉汁鸡块，切片鸡蛋与密宗药材及香料搭配 – 制成完美的味觉与质感。 这就是新加坡人50多年来所喜爱的味道。
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營業時間
今日營業
10:00 - 22:00
星期一至六
06:00 - 22:00
星期日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I bought snacks at Old Chang Kee to eat on my way to Pasir Ris Park. I bought 2 kinds of snack.Fish Fillet on Stik - $1.60. I love their fish fillet. The flesh was soft and not fishy. Moreover, it was served hot, so the outer part was still crispy.Cheezy Chicken Sausage on Stik - $1.50. 4 pieces of mini chicken sausage on stick. There's melted cheese inside the sausage. When you bite, the cheese will ooze out. Super like!Overall, Old Chang Kee never goes wrong for me. Decent snacks sold at affordable price.
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This evening after work, I feel a bit hungry. I like to get some snacks to fill up my stomach. I wish to have some Nuggets in any type of flavor, so I go to this stall which I know that normally you can find it. I choose the fried fish Nugget, it mainly made with fish meat and I believe that they are using the bread flour. It is very crispy and the taste is good. This is what I believe that fried fish Nugget is healthier than any other types of fried food.
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If you happen to pass by any outlets of old Chang kee, do check it out their Sotong ring sticks. These sotongs are freshly prepared daily before are coated with a thick layer of starch before bring to deep fry. The texture of it is really chewy and the Sotong meat is very juicy and not too tough. Ver y nice to dip into their not too spicy sambal chilli sauce, which actually is with abit of sweetness to it as well. At less than two dollars per stick,to enjoy this seafood goodies is really a very big enjoyment!
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I have always loved Old Chang Kee. Especially there curry puff. the filling is very generous, and you can actually chew on the flavourful chicken in thick curry gravy and potato and egg. i particularly love the crust! So crispy and tasty. this curry puff would be sufficient to serve as an afternoon tea snack and would be able to fuel me for my afternoon until dinner time! Yummy indeed.
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It was my first time trying when my mum first bought home the whole chicken wings from Old Chang Kee, and I like the taste of it!There was a taste of the five spices and hence the nice aroma(: in every bite, the chicken was juicy and tender^^ that was why I really liked it.However some of my friends dislike the taste of five spices so they do not really like the chicken wing from Old Chang Kee. After all, it is up to one’s preferences, but no harm giving it a try!(:
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