Old Chang Kee

營業中

休息中

With so many outlets islandwide, it is easy to satisfy my craving for old chang kee's curry puff anytime. Admittedly, this is my first time in a long while eating it, but it is as good as I have remembered it to be - the patoto inside is soft but not too mashy, flavourful with the right amount of spice. And lucky for me, I got a warm curry puff, meaning it had been just fried not long ago, allowing it to retain its crispyiness. If it isn't so heaty and high in calories, I will eat it more freque