Old Chang Kee

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For quick, reliable and on-the-go snacks, everyone turns to Old Chang Kee. This stall is known across the country and almost every shopping mall islandwide houses one OCK stall. I bought the sotong balls on-stik this time. I was lucky as it was hot when I bought it. It must have just came out from the fryer. What I like about OCK is their friendly auntie staff and their efficient service. The sotong balls were chewy and I think if I dropped one on the floor, it might bounce! Nice! The downside a

This is my first time trying the mushroom chicken flavour puffs, which I usually will buy their signature curry puffs. However after the first bite, I still prefer the curry puffs over this chicken mushroom flavour. The outer layer crust is still the same, very crispy and not too oily. However as for the fillings, I should say is a bite too plain which the diced mushroom and the chicken meat did not bring out the nice fragrant to this puff. I even need to dip this snack into some chilli sauc

What is your favourite snack from old chang kee? I like their crab nugget !Crab nugget are rare to be seen in Singapore.Lucky enough, Old Chang Kee are selling! Their crab nugget are juicy when u bite into it, breaded with bread crumbs it were crispy but oily! Not forgetting their sambal chilli toogoes really well with any snacks you buy!Besides their signature curry puffs, they do have: Fishball, Sotong ball, Pies and Chicken Wings... piping HOT!

This is really reminiscent of times when I am in my thirties where I used to buy this for tea breaks. Over the years, old chang kee’s curry puff is still as delicious and as large. I ordered the sardine O or sardine curry puff. The outer crust is crusty and crisp while the interior of the puff packs the sardine filling. I loved their sardine puffs as the sardine is still quite tender and juicy. Whatsmore, sardines are a good source of calcium which really gives me more reason to buy from them.

Yam K8 aka Yam Cake is one of the cheaper and more worth it snack at Old Chang Kee in my opinion. Reason being the Yam K8 is pretty large in size, a huge circular piece and it cost less than most of the other stick food. The yam flavour is very fragrant and you can taste cubes of mushroom among the Yam K8. however, old chang kee only serve fried food so it is also fried, but despite being fried, it manages to retain its soft and chewy texture.

I was hungry one evening & to just pick up a snack I went to Old Chang Kee & picked up a curry puff. I love Old Chang Kee curry puffs the most as compared to other curry puffs available in Singapore. They are crispy & crunchy from the outside & have an amazing potato filling inside. They are always served hot. Every bite is so delicious that I end up buying another one,once I finish 1. I love the mushroom & chicken puff from Old Chang Kee too.

It is another hot Saturday afternoon! However, the hot weather didn’t stop us from eating all the good foods. I am very hungry decided to stop for and quick bites at Old Chang Kee, I love the gyoza from old chang Kee it is cheap at 3 for 1.60. Bought home and it is still hot. The fillings are a lot, I don’t know if it is a homemade or packed. I like it.

While I was at Lot One Shoppers' Mall on a Saturday morning to run some quick errands. I went over to my favorite snack shop that's Old Chang Kee to pick up a couple of Sardine Puff's to eat. They cost a mere $1.30 each and they taste really very good and tickles my taste buds. These puffs have been my all time favorite and I just can't resist eating them.

I was hungry today, while i was Choa Chu kang mall.I looked around for snack actions and headed to Old Chang Kee for a Chicken cheese balls on a stick. It was tasty, and you have to eat the whole chicken cheese ball in one go otherwise the cheese oozes out. The combination of chicken & cheese is great. I Love the Chicken cheese balls. I also like the Old Chang Kee puffs.

TitlePorridgeCommentThe porridge has a very strong taste of chicken msg. And when I brought it, it was already cold. And the “you tiao” taste not crispy at all. I need quite much force to have a bite of it. The porridge taste normal for overall. But the stall seems like having lots of working ppl to queue to buy their breakfast.Grade/5

Compared to the sardine curry puff, I would normally buy the potato curry puff. The curry puff skin is crispy but can be oily sometimes. The filling consisting of potatoes, chicken chunks and egg pieces is hot and tasty. The curry puff taste good as it is not too spicy that you need to reach for a drink after a bite.

Still hungry from lunch, I got myself a squid stick (head). I just couldn't help myself with the temptation as I pass by this kiosk.It's been a personal favorite to have the squid head stick instead of the legs. The snack was hot and crispy but of course it was oily too. Fattening food are always yummy.OCK is a branch that has been around for decades.

Old Chang Kee has been around since forever, and their standard of curry puffs remains as good as always. It is no wonder that they are able to open so many outlets in Singapore. The curry puff is always hot and crispy, and the spiciness is just right. Despite there being many different varieties, curry O is still my favorite. With potatoes and chicken, it is filling enough for a breakfast. The yam pie is great too, not too sweet. But had to be eaten when hot. The crust will turn soggy if left f

Old Chang Kee had been opened quite long already , their finger food are mostly served hot and nice . Sometime when I pass by the mall early , i saw a lot working people will grab a snack from there. I like the fact they have quite a number of variety of finger food , its serve hot and tasty , their service is very fast too thus I can get some light snack before my work or study. I like their chicken wing , curry puff , spring rolls , prawn stick from there .

I am a fan of the curry-o here. Long queues are always attended to quickly because of the fast service. I can grab a hot piping snack here (that's why I love Old Chang Kee. The snacks are all served warm) and make my way home in less than 5 minutes