影片
I was looking for something savoury to snack on and could only think of Old Chang Kee as I was walking along the little stalls of food and ended up getting the curry puff and a deep fried chicken wing. The curry puff needless to review and will do on the wings because my first time trying them. The batter was not crunchy, instead it's slightly hard and as I bite further, I could taste baking soda or bi-carbonate powder, either one. Uncomfortable taste. Another minus point was it's oily and I had to use tissue paper to absorb the oil. I think I better stick to my usual pick the next time round.
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開飯介紹
老曾記(英语：Old Chang Kee Limited)亭 爲人們提供多樣化，方便，即食小点心。 從她著名的經典咖喱卜至油炸雞翅膀，魚圓，面包屑蝦，等等。每個精致的咖喱卜都是精心製作 – 酥软咖喱马铃薯， 肉汁鸡块，切片鸡蛋与密宗药材及香料搭配 – 制成完美的味觉与质感。 这就是新加坡人50多年来所喜爱的味道。
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營業時間
星期一至日
07:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The price of their signature's curry puff keeps increasing and increasing, now it has gone up to $1.30 but still i continue to eat it because i think it is very nice. I like how the crust is crispy and that The fillings inside is sufficient too, there are potatoes, egg and chicken. Although It is quite spicy, so sometimes i opt for their chicken mushroom puff which is not bad too. Sometimes long queue can be seen but the service staff are quick so I do not have to queue for too long too.
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