影片
開飯介紹
創立於2010年的舊街場，倍感自豪能成為烹製肉骨茶的專家，肉骨茶這道用傳統草藥來燉煮的豬骨湯佳餚一直廣受大眾喜愛。彰顯東西方薈萃的獨特情懷，它創制出招牌舊街場乾肉骨茶搭配新鮮製成的油條，呈獻在可加長的組合式桌上，而且配置了感應爐灶，讓你可以通過iPad來點菜。作為新加坡最大的肉骨茶連鎖餐廳，舊街場的連鎖店數量多達16家，如今你亦可在印尼和中國找到它的身影，而美國和歐洲也即將豎起它的旗幟，使新加坡舊街場的中華文化遺產能夠傳揚到世界各地，長久飄香。
繼續閱讀
營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
We have ordered the following- Set Meal B (Premium Loin Ribs)- Pig Stomach Soup- Soya Bean Milk- Mee Sua Soup- Dry Bak Kut TehThe total bill was about $32 (~S$16 per pax). We had 2 adults. They have a few branches (Funan DigitaLife Mall, Upper Paya Lebar, West Gate and Kallang Wave Mall). I have only went to the Funan DigitaLife Mall. It is convenient and within walking distance to the City Hall Mrt Station. I love that the Loin Ribs soup is neither too pepperish nor too herbalish. It goes down well with my taste buds. It is very subjective. It boils down to your own preference.
繼續閱讀
The restaurant has multi-function tables with drawers that put out to become ipad (menu), panels to connect adjacent tables to become a long table. Kids were super excited to open all the drawers. They also have a counter with bowls of condiments that you can self-help in tiny saucer bowls! Too cute!!The soup is nice but I prefer it to be more peppery. I ordered lean meat slices and the portion is generous! One other dish is preserved Vege which was also good. However, I did find the braised peanuts a little weird tasting. The whole meal is not cheap but to eat in Aircon comfort and with good flavours, I can't complain. Likely to return.
繼續閱讀