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This is one of the famous stalls in Dunman food centre. Located on the left hand side of level 2, it can be easily spotted once you walk up the stairs. Do note that the waiting time is about half an hour and the uncle will inform you before you order too. The starting price started from $2 and there is an auntie who will be helping the uncle to toast the fried beancurb and you tiao. i ordered my rojak ($2) with an century egg ($1) by the side. The rojak was slightly sweet and with heaps of grained peanuts on top. Overall, it was relatively good but to wait half an hour for it, I think I will nottry this again unless there is no queue. =)
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The FoodI ordered a small plate of rojak with cuttlefish. The Tau Pok and You Tiao were grilled before mixing with the vegetables and fruits. The ingredients were fresh and the Tau Pok and You Tiao were perfectly grilled for taste and crispiness. The Cuttlefish was nicely grilled, super crispy,yet had a lot of bite and blended very well with all the other ingredients. The highlight of the Rojak is the Shrimp paste which is specially from a supplier in Penang with super balance of sweet and sourness, not overly thick.The PriceReasonably priced at $2.00 per plate and with cuttlefish is $3.50OverallI will definitely come back again and highly recommended to try this!
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This quite a popular rojak stall. As it is manned only by one person, the waiting time can be quite long, but luckily, we went early and we placed our order first for the rojak before we went to order other foods. I love the you tiao most as it is well barbequed till crisp. The pineapples also sweet and juicy and are soft as well. The rojak sauce was really good as a result of using good quality prawn paste, resulting in a thick and fragrant sauce. The crushed peanuts, if I am not wrong, is grilled by the owner, further add a nutty texture and taste to the rojak. I could understand why so many people ordered this because it is one of the nicer rojaks that I have had. As always, it is better to eat the rojak in the food centre itself to prevent the ingredients from getting too soggy.
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