Xing Ji Rou Cuo Mian

營業中

休息中

See my full reviews & photos at = http://chefquak.com/2014/07/14/xing-ji-興记-bakchormee-at-fengshan-food-centre-on-13jul2014/went with some friends for supper at fengshan food centre. we had the famous xingji soupy bakchormee, plus other food.xingji soupy bakchormee was every bit as good as featured on razor tv. it was very different from the mushroom sauce tai wah bakchormee, very shiok songfa bakchormee, and the teochew meerpok tar at jalan tua kong lau lim bedok simpang, & jalan tua kong 6th a

I don't get what the hype is all about. It does not taste exceptionally good although it sure is unique because not many places sell Minced Meat Noodles Soup as default. There were plenty of meatballs which justified for the price of $3. The soup was also flavourful but noodles tasted ordinary and had a little of the mee kia taste. I don't think it is worth it to travel all the way from the west to the east just for this.

Yummy Noodles in mince meat broth. Need i say more?This famous noodles have 2 other fierce competitors which each offers different views on the style of cooking. From eating it dry to having a richer flavour to the Broth. But this to me is still the best one of the three.

Had this famous bowl of pork balls noodles soup from this well known Xing Ji Rou Cuo Mian stall in the Feng Shan food centre. Have gone through a fifteen minutes queue before is my turn to order my food. Stall owners are friendly and approachable. The noodles are chewy and portion is alright. Love those bouncy and chewy pork balls which are never enough for me. THe added sliced red chilli will also add that extra kick to this dish. THe soup base is sweet and flavourful too. At merely $3.0

Back to this "85 market" in Bedok for dinner on a weekend.Long queue as expected at the stall. The one that sells ONLY soup based mince pork noodle.The order came about 20mins later. I am totally impressed with the taste of the clear soup. It must have been prep with lotsa genuine ingredients.The noodle is springy and not so commonly found in regular noodle stalls. With matches very well with the pork balls (quite many of them as you can see from the photo for a $3 a bowl)The red chilli adds fla

It has been almost 10 years since I last visited 85 Fengshan Food Centre at Blk 85 Bedok North. This year, the newly furbished food centre reopened for business after undergoing a 10 months Hawker Centres Upgrading Programme (HUP). It would definitely be good, to visit this place again. I visited this place on a Saturday night at around 10pm. The hawker centre was paced! Filled to the brim with people.One of the must try in this food centre is the Bak Chor Mee. There are three such stalls. Two o

This is one of my favourite soupy noodles. The noodles are springy and go well with the flavourful soup. The minced meat in the soup was well marinated and yummy. I did not have to wait too long for my order this time round as i went in the late afternoon. Normally i have to wait 30min during supper time. I also find it quite reasonably priced at 2.50. I think this is a must try for people who love soupy noodles!

As the title says, this is really my favourite ba chor mee in town! $2.50 for this bowl of nice noodles, what more could you ask for? The soup is tasty and rich. Very yummy! Noodles are very chewy too. for $2.50, you get 4 meatballs ( last time it used to be 5 ) if you are a big eater, order the $3 to get a bigger portion. The meatballs are fresh too, they do not have that "fishy" smell. you can find pieces of "ba chor" in the soup and they taste good too.This is a must try if any of you happe

This is the best bak chor mee that I've ever tasted in my life. No kidding!!!! Everyone who comes to Bedok 85 will surely eat this! The queue is always there and the waiting time is at least 20 mins and even longer during peak hours. This bak chor mee is different from the usual dry, mee pok. Although it looks very normal, just plain noodles and meatballs, the soup is very rich, super tasty and the noodles is very QQ-like. It was always worth waiting for! Having this makes me miss my secondary s

Would definitely order this bar chor mee everytime I eat at 85 bedok ;DIt is famous for its uniqueness of soup minced meat noodle. Normally there’s only the dried one but they have the soup one here.Consumers do have to be careful not to go to the wrong stall as one stall also sells the soup one, and also the dried one. Original one would be the stall that sells ONLY the soup bar chor mee.We placed our order and they delivered to our table.The noodle is the thin round noodles. There is the yello

The 45 minutes of waiting time was really worth it! Unlike the ordinary bak chor mee that came along with sliced mushroom, lettuce, mince meat ...this place served bak chor me in SOUP only. So do not fool yourself by ordering a dry bak chor mee here. I am a soup person, and love noodle in soup. Upon hearing raving about this place, I finally travelled all the way here to try the signature dish. The soup made from pork bone was superb! I guess it must have cooked for hours to achieve such taste!

When my friend first brought me to this famous Bedok 85 hawker centre for supper and asked if I would like a bowl of the famous Bak Chor Mee, my answer was "ok lor". Not very enthusiastic, as I was sleepy.When the order arrived, it was nothing like I expected. Bak Chor Mee with soup? No mushroom slices? No lettuce? I was skeptical about the plain bowl of soupy noodles with just meatballs and some minced meat.My first bite jolted me awake. It tasted surprisingly good.The noodles were quite QQ, it

I have read many good reviews of the noodles served from this stall and decided to give it a try instead of the usual one I always frequent... Very disappointed... It is always taken for granted that when I place an order without stating the portion size, it is the smaller portion that I want. However I was charged $3 for the larger portion without stall owner confirming on that. Soup is oily and quite bland, chilli no kick at all...

There’s two popular bak chor mee stall at bedok 85, one is Seng Hiang and the other Xing Ji. Xing Ji is the one that does not serve the dry version. After their recent refurbishment, the stall location remained unchanged. As usual you will proceed to order and the staff worker will jolt it down in this super long list. Fret not, usually they serve it very fast, maybe it’s a way to tell customers their business is damn good. The ingredients to the bak chor mee is pretty simple, minced meat, meat

If i have a Bak Chor Mee craving, this is where i would go to satisfy it. The noodles are different from the dry meepok version with pig's liver and minced meat. This is meat ball soup noodles at its most basic with only meat balls, minced meat and springy thin noodles.The minced meat is very different. It has a soft cottony texture that is slightly powdery. It simply disintegrates as you slurp it with your noodles. Definitely not the chewy minced pork at most stalls. The soup is a clear, savory