Visit http://www.umakemehungry.com/2014/05/old-airport-road-satay-bee-hoon-bbq.htmlOne thing I like about exploring food streets is its varieties of food, not only for its availability of different cuisines but rather for its a one stop shop where popular food from corners of Singapore gathered.The exterior of the stalls shows a cart like with wheels reminding us of how people of the olden days make ends being a peddlers in the streets. But of course in such modern days, hygiene is more stringent. Enjoy the luscious mid spicy satay gravy over the fine strands of white bee hoon with Kang Gong, lean pork meat, bean sprouts, blood cockles and prawns.Items were fresh, especially the cockles. Delicious!
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開飯介紹
A family-owned business which started in the 1950s along Hock Lam Street, Old Airport Road Satay Bee Hoon & BBQ Steamboat is known for its thick, smooth and spicy satay bee hoon gravy, served with tau pok, squid and prawns .
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營業時間
星期一至日
17:00 - 23:00
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