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I tried once over at Geylang and i liked it. I was happy to spot this stall in this coffee shop and decided to have dried chilli frog leg for $8 and the porridge for $2. The dried chilli frog leg was a bit too spicy to my liking. It was alright initially but a lot of chilli padi right at the bottom of the claypot so it turned out to be really spicy. The level of saltiness was just right to go with the plain porridge.
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I tried the frog porridge for the first time. I have never eaten such a dish in my entire life so this is definitely an enriching experience. I ordered the smallest portion of dried chilli frog leg for $8.00 and plain porridge for $2.00. The dish is prepared upon order so a relatively long waiting time is expected. I waited for about 15 minutes for the dried chilli frog leg to be served to my table followed by the pot of porridge. Both dishes were served in claypots. The dried chilli frog leg dish was cooked not using the dried chilli but chilli padi so the spiciness is rather intense. The frog leg indeed tasted fresh and the sauce goes well with the plain porridge. The pot of plain porridge did not seem to be quite enough to finish all the sauce. I would like to order a bigger pot next time. I enjoyed it so much.
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