荣记香港烧腊

I happened to be in the vicinity so decided to stop by at the neaest coffee shop for lunch. I ordered the roast pork and char siew rice. I must say, their roast pork is really good, the skin is crispy and a little salty while the pork meat is tender and juicy, not oily at all. The char siew was sliced pretty thinly, drizzled with the char siew sauce. There is simply no visible fat meat among the char siew. The char siew sauce made the rice taste so much more flavourful. It was a satisfying simple meal.…查看更多

I ordered the roast duck rice from rong ji. For the price I paid, I think the portion was fairly reasonable. But I think the roast duck was a little difficult to eat as there were a lot of bones. The bones were hard to remove from the meat with the provided utensils. The gravy of the duck is very tasty, the skin was not very oily as well. the meat was pretty tender and went well with the gravy.…查看更多