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電話號碼
6354 9083
開飯介紹
Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience.
Other than using top quality ingredients, they enrich their sushi rice with Vitamin E for added health benefits to their customers. They also make frequent farm visits to ensure the safety of their food sources. Food served at Sakae Sushi does not contain MSG and is sent for laboratory tests regularly to ensure food freshness and quality.
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特色
家庭親子
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I was joining the Sakae Sushi membership recently without any convincing reason. $38.00 you may get the member card with one year validity, $28.00 value inside the card, 12% rebate with the amount spent for next time visit, free green tea everytime you dine in, a complimentary red plate sushi and $20.00 e-voucher for your birthday month. Sound attractive? By now, I just know how to differentiate colour plate and red plate. Of course the ingredient for red plate was more expensive. Compare these two plates, blue colour plate was Egg Mayo Sushi and red colour plate was Lobster’s flavour.I like this very much, tenderness of cuttlefish and its taste a bit sweet. For me, it was worthy to join as member if you go Sakae often. Also, it provides buffet meal at certain outlets.
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I am always a fan of raw salmon and Japanese food,so when I see this packet of Salmon Rice selling at $4.50 at Sakae Sushi's sushi corner,I quickly grabbed a packet without thinking much!! Price is quite affordable and can be considered 'cheap',compared to the other dishes and set meals in Sakae Sushi!!Rated: 7.5/10Salmon was delicious, fresh and juicy SUPER love the Japanese rice as the quality was really good and sticky enough!It also came with a free packet of Wasabi, two packets of soy sauce and a pair of disposable wooden chopsticks.Ideal of picnics and snacks. Or for people who's on diet Fabulous! Will come back again. Awesome service and lovely environment!!
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Sakaesushi is founded by a Singaporean, and therefore we cannot truly say that its' menu is truly authentic or brings the japanese flavor. In fact, one can truly taste the singaporean flavor in their cuisine, but I must say they have largely improved in trying to copy after the japanese culture!with more than a million (for emphasis only) types of sushi, it's kind of agonizing that they dont place the labels on the sushi plates. we don't know what we're eating, but this is delicious!Octopus sushi tasted really fresh and juicy, kind of rubbery so its fun tearing the sea animal apart!Hotate (scallop) is my favourite! usually ordered off-counter, its' fried and hot and juicy and refreshing and sadly they only have 3 thus it's kind of expensive just to eat 3 fried hotates.Charcoal Ramen is something new and delicious! I thought it's gonna taste horrible just by one look at it but really, don't judge a meal by its' look! soft, and juicy and tender ramen with chicken ingredients, this is yummy!Chicken with curry ramen is the bomb! it gets boring after awhile, i guess because japanese curry has never been my favourite!The tofu was crispy on the outside and tender on the inside, i felt the sauce was too little though. with a small little trip of vegetables, this tofu is a good combination for any meal or set you order.this is a healthy set filled with brocolli and carrots, which i felt they could increase their fanciful design by making shapes and all!
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Was busy at work and had a late lunch alone at sakae sushi near my office. Its been quite a while i dine at sakae sushi cos i was rather disappointed with their food on a previous visit at their other outlet.I was attracted by their new variety of sushi. Had ordered a california roll and a unagi maki. They were both delicious and was happy that their sushi has improved!The california roll was wrapped with cucumber, lettuce, snow crabstick, avocado and smelt roe. The ingredients were rather fresh which made it a very refreshing combination, its tasted simply yummy! And the unagi maki tasted oiishi which was wrapped with river eel, japanese cucumber and salmon skin. I love the salmon skin especially which was crispy and flvourful!
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green tea (Y)awesome octopus sushiVery tasty!! Some not dare to try this red thing but it is actually very nice!Crunchy and chewy octopus with dono what gravy.chawanmushiThe egg is sooooooo smooth and fine and sweet with seafood flavour. They is some mushroom, veggies and shark fins in the egg filling.salmon and tuna sashimi
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