莆田 (已結業)

Is an invited lunch from my vendor.Is a set lunch and the food are great.At a Thursday afternoon, the restaurant is 100% occupied.1st Dish - Yu Seng - Ingredients are very fresh and generous.2nd Dish - Pun Chio - Is not very big but more than enough for all of us. Filled with good stuffs.3rd Dish - Steam Fish - Fresh4th Dish - Yam coated with sugar - very nice5th Dish - Stirred Fried Mushroom with scallop6th Dish - Their Signature Beehoon - I didn't try it as I am too full.7th Dish - Rice ball soup - Not sweet so I don't really like.8th Dish - Fruits Orange and Grape - Just normal…查看更多

Putien is a good place for a meal with your family, and a good alternative to crystal jade and the like. I tried the spinach with salted egg and century egg in supreme stock, which costs $12.90. The broth was very tasty and goes well with rice without being overly salty. I also tried their oyster omelette, which was rather overpriced at $16.90, was fried till crispy but nothing fantastic.…查看更多

I like Putien because it serves up quite decent Heng Hwa cuisine. The service here deserves mention. Our server was attentive and made sure that our tea and waters were constantly filled up. The fried noodles that we ordered was delicious. The prawns were very fresh and the taste of the noodles really shone out with a healthy mixture of seaweed and other seafood ingredients like clams. Will certainly be back. …查看更多

Do not underestimate this seemingly not delicious plate of oyster omelette. Poor presentation does not equate to bad food. This plate of oyster omelette is one of the best I have taken. The batter was excellent and well mixed with the eggs of which they were very generous about it. It was not too oily although I would have really preferred that the chives and vegetables were not inside the omelette. …查看更多

The FoodHomemade BeancurdWhen I saw Homemade Beancurd ($13.90) on the menu, confirm the beancurd is self made by the chef. What I like about this beancurd is because is smooth, fresh and silky. This is the egg kind of beancurd where most Tze Char used it for hot plate toufu. It is also stir-fried with mushroom, carrot and sugar snap pea which is a nice combination with the beancurd. Spinach with Salted Egg and Century egg in Supreme StockI always like dishes with salted egg hence i choose this dish ($12.90). The spinach was soft and tender and stewed in rich supreme stock. When combined with salted and century egg, the taste is fantastic !!Deep fried chicken with garlicI ordered the half chicken at $12.90 which is quite cheap. The chicken meat was very crispy and the meat not so dry. Still can retain the juices inside. The ServiceThe service is good as we were ushered to an empty table promptly as soon as we step into the restaurant and the waitress take our orders with a cheerful and friendly smile The AmbienceThe place is fully air-conditioned with nice decors and surroundings.The PriceThe prices are quite low and affordable which range from $10 to $15 for veggie dishes, $10 to $20 for meat dishes !!OverallI will definitely come back again to try other dishes and highly recommended to try this! …查看更多

This is one of my 'must buy' dish whenever I visit this chinese restaurant. The pork knuckles are very fresh and tender. Love those well roasted pork skin which are very crunchy and not too oily. The meat in it is also very juicy and easy to eat. Tenderness is definitely able to be found in all parts of their roasted knuckles. The slices provided are very generous. Love it as it is not priced too high as well. …查看更多

Different places have different standards and quality of food i feel due to the fact that the chefs are different. I had a few of Putien dishes in Tampines outlet and they are up to standard but for Parkway parade branch, it is a little disappointing. I had their lor mee in white sauce with clams. The soup was somehow tasteless. Noodles were not really soft too. Another spinach dish we ordered tasted really bitter! It was untouched after a one mouthful. As for the service, it was only average. Staffs seemed to be hiding in a corner and chit chatting among themselves instead of paying attention to the diners.…查看更多

Had the beehoon noodles here! Really liked the seafood inside the beehoon as it was very fresh and juicy, especially the prawns! The seaweed is really crispy and delicious as it is not like any other seaweed found in supermarkets. The peanuts are really nice too as it is fresh from the packet. They sell many other foods such as noodles in soup and it is really nice too. I would recommend you to eat here as the price is very reasonable and the portion of the food is just nice. :)…查看更多

[IMG:1We had their $38 nett set lunch for two people which included toufu, fish, soup, lor mee and dessert. We ordered to try their beehoon, duck with yam and their soursop fruit drink which was having a one for one promotion.The soursop drink was fresh soursop juice, nicely squeezed and served in a cool glass! It tilts to a side. It was sweet and refreshing! The other dishes took some time to come. However, the interval between each dish was short. Toufu was great. The sauce over it was tasty. I love the drunken prawn soup. The prawns served were all very fresh. Orangey and succulent! Their beehoon was really thin but was very well cooked. Skillful cooking skills! The yam dessert had too much coconut. The yam paste was partially submerged in the coconut! The paste was really well made though. It was a reasonable price for the good food that we ate! :)…查看更多

Though prices of the most dishes of this restaurant are slightly high, the food never fail to taste good. I recommend one to try the sing chow bee hoon (as shown in pic) as I think this is one of best bee hoon which I have tried. Unlike the sing chow bee hoon which is served in most Chinese restaurant, this is not oily and consists of lots of nuts. The bun with stir fried meat (as shown in pic), $3.90 each, is also something which I think is kinda popular. The bun is crispy and the stir fried meat tastes good. …查看更多

seems like some of my favourite dishes here have been taken off the menu. the tofu in a claypot!. anyhow i ordered 2 of their signature noodles , both were good , full of fresh seafood. i liked their duck wrapped in yam and never fail to order that everytime i dine here. prices are affordable for the quality of the food . i would give the fried anchovies appetiser a miss , it was bland and oily. other than that it was an enjoyable dining experience…查看更多

After a very fruitful buffet, is good to end your meal with some delicious dessert. I will recommended this 2 cakes from Pu Tien~~ Macha red bean and chocolate.I don't really like macha but this macha red bean cake really suit my taste. And the red bean mix well with macha. Their chocolate cake is rich in chocolate taste. What i like is, they served in small portion and can be done in 1 mouthful. Kids will like it very much.…查看更多

we went to Pu tien chinese restaurant for buffet lunch. This dish is very refreshing after eating different types of food. The asparagus cooked just nice and is very crunchy. You can hear "kazi kazi" sound when biting it. Fish cakes and carrot are mixed together and it taste great.…查看更多

Having my lunch at Parkway Parade Putien. I ordered the prawn soup and fried yam duck and etc. All the food taste fantastic and delicious. Especially the handmade noodles is so tasty as it was one of the signature dish called Law Mee. The environment is cosy and the service is good. Very spacious and they have their own chilli sauce which we can buy back home. Hopefully can try out other food on the menu the next time. …查看更多

I think the most famous and biggest Heng Hwa restaurant in Singapore will be Pu Tien Restaurant.I was there for dinner recently and found out that their food were quite nice. The Homemade Beancurd was smooth and the vegetables that came together with the Beancurd wasn't overcooked. It remained as crunchy as it was.The Bamboo Herbal Soup was delicious too! Not only the soup but he fresh prawns were simply awesome too! What's more? It only costs SGD4.90 per bowl. Worth trying!…查看更多