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The FoodI ordered the black version carrot cake with lots of black sweet sauce and chilli. The carrot cake texture was very soft with nice black sweet sauce which has the right level of sweetness. The mixing of the eggs and black carrot cake was so perfectly well-balanced as I could taste the fried egg and chai poh in almost every pieces of carrot cake.The PriceReasonably priced at $3.00 per plateOverallI will definitely come back again and highly recommended to try this!
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This stall is still around since my last visit in March 2011.I was there at about 1.30 pm and there was quite a few people right in front of this stall. This prompted me to try it again.A basic plate of wanton mee with 2 fried wantons and another 2 more in the soup, few slices of char siew together with veggie is at $3.00. The noodle was presented in a pool of back sauce. It tasted rather different as compared to most wanton mee in Singapore. It reminded me of those that i had when i was in Kuala Lumper. The noodle was nicely cooked to retain its springiness with tasty wantons. it has definitely met the basic expectations of wanton mee. A pleasant experience after all.
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