House Of Seafood

營業中

休息中

the seaside vibe for this restaurant was amazing, as the restaurant have indoor and outdoor seating which was quite flexible. i went there with my kids for dinner and they all enjoyed their time there.  The service was not bad as they did not take very long to respond to me.

Visited House of Seafood at Punggol Settlement for the first time and it was really good! The braised whole abalone was super tender and soaked up that rich oyster sauce perfectly — definitely felt like a special dish. The lobster in the chef’s superior broth was fresh and comforting, with a nice depth of flavor, though it was a bit pricey. The steamed prawns with minced garlic were simple but really tasty, juicy and packed with flavor without being too overwhelming. And the oyster omelette on t

The award-winning chilli crab was absolutely delicious rich, flavourful and so satisfying 😋. We also had the homemade prawn balls, scallops with asparagus, and claypot braised sea cucumber with mushroom, all were super yummy 😋.  I recommend the claypot sea cucumber and mushroom, it was so soft and tender! Great flavours, fresh ingredients, and generous portions. 

这是我今年第二次去这里用餐吃饭。第一次去是今年农历新年的团年饭。那时候订了8人套餐。上了一桌的菜，有螃蟹，鱼，虾吃的我们一家人饱饱的。服务态度也不错。今天晚上因为是周末也是长假期，所以我们一家人又订了一个桌子。今天也点了螃蟹米粉汤，辣椒螃蟹，蒜蓉辣酱炒虾，炒面线还有姜葱炒鹿肉。第一道菜是螃蟹米粉。这只螃蟹有3kg重。肉质鲜美细嫩又肥厚。蟹膏有多。所以煮出来的汤非常鲜甜。雪白的蟹肉配上米粉的味道。真的是天堂的口感。第二道菜是新加坡的国民美食辣椒螃蟹。这道菜香味扑鼻。螃蟹也很大只。蟹钳有我的手掌那么大。可想而知它的肉有多肥美了吧。还有配上油炸的馒头沾上了辣椒螃蟹的酱汁。酱汁的辣和馒头的油香酥脆的口感也是一种绝配。蒜蓉辣酱炒虾也好吃。虾头的虾膏一咬下去，虾膏在你的嘴四处喷射到你的口腔，真是有够厉害的。虾肉和蒜蓉的味道简直就是缺一不可的搭档。它的虾相当新鲜，我连虾壳都吃光。炒面线也不错，因为面线不容易炒的好吃。功夫不到佳还有火候不足很容易面线就糊了起来。姜葱炒鹿肉也不错。我很喜欢吃姜和青葱。拿来下饭真的不错。结账时大概是$500 新币。价钱不算便宜但是还是蛮公道的。侍应生服务态度很好，因为我们

Worth trying! The food is reasonably priced with a spread of variety. Food was delicious and luscious! Great service too, polite and courteous, able to fulfil all my small request. Tip: Make a reservation if you would like to dine outside (to enjoy the beautiful view) and avoid long waiting time during the weekends.

always coming here for reunion session cos their service is good, food is well-flavored and the atmosphere is much better cos it is away from high rise buildings

dad brought my family and i to hos for dinner after watching the food show on channel u. he brought us there to try the crabs. after thr first bite, i initiated the next visit to hos again. i cant wait to go back already!

bright lights and well ventilated place makes the restaurant look very welcoming. first impression is set. next, the food. the food are simply meld and merry together to form a perfect union creating the ultimate dish. divine

got absorbed by the food, words are just insufficient to describe how happy it made me. tears of joy

luxurious crabs at affordable price, which i can easily prepare and eat at home. i think this is made for people who dont know how to cook and lazy to turn on the fire

often buying back the packed frozen crabs to bring back to korea for relatives and myself. delicious, easy to make, save a lot of trouble, taste as fresh. now i can enjoy singpore's delicacies in any part of the world

learnt that house of seafood is the first to come up the vacuum packed crabs. saw it on food notes s2 and immediately went to buy and try it out the next day. although i have not been to house of seafood for meals, but i must say the packed crab were fresh and has simple instructions to follow and it is super convenient.so gonna buy it home to house guests next time.

my entire week wasnt a smooth one, my girlfriend brought me to hos for a seafood feast to cheer me up as she know that i am one seafood lover. tried the korean tower and every tier of seafood just make me want more until the last tier. The last tier really had me going crazy! The soup base is so refreshing and sweet. simply awesome!

in the seafood tower there are mussels,live bamboo clams, live clams, squid, prawns, scallops, crabs soup base. gotten the 8 pax for 7 pax and the portion was just right. probably our stomach can contain more😂 but it was cooked just right, best!

fresh fat xo drunken prawns in claypot, nonya style steam fish, balck pepper crab, crispy beancurd with light soya sauce are the few mains my family and i will always order.The taste has already pinned in my heart.