Yet Con Chicken Rice & Restaurant

營業中

休息中

We decided to have dinner at Yet Con Chicken Rice and Restaurant because it was highly recommended by 蔡瀾.The restaurant didn't have any grand decorations and it looked like 茶餐廳 in Hong Kong. Fortunately it was not crowded and we didn't need to wait.As the restaurant was famous for Hainanese Chicken Rice, we of course ordered this dish. The food was served very quickly.The chicken was soft even though it was frozen. The soy sauce was tasty and was a perfect match with the chicken. The chili sauce

After visiting the National Library, i was hungry but lazy to walk far for my dinner. Hence I decided to find a eatery selling local food.I walked into Yet Con and ordered Chicken Rice and Pork chop for 2 person. The price total was $21.60.The chicken looked like traditionally cooked using steaming method instead of soaking in hot water  like most other stalls nowadays. The skin of the chicken tasted salty and I thought it was salted chicken. The meat was well cooked, moist and sweetness of chic

The FoodI ordered the chicken rice set for one which comes with a plate of steamed white chicken, a bowl of rice and a bowl of soup. Coated with a layer of chicken broth, every grain of rice is incredibly fragrant and tasty. Gently drizzled with light soya sauce, the steamed tender white chicken tastes flavorful and delicious. The savory chilli sauce tastes more salty than spicy, could have improved on this.The PriceReasonably priced at $5 per setOverallI will definitely come back again and high

For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/07/yet-con-hainanese-chicken-rice-purvis.htmlWe sought refuge in the air conditioned place at Yet Con Hainanese Chicken Rice Restaurant in the sweltering noon heat. Stepping into the old and no frills restaurant reminded me of classic Hong Kong eateries and for a moment it felt like I was out of Singapore. The place was bustling with people during the lunch hour.The 'Homemade' Barley ($1.50) was definitely not 'home

My friend has been raving about this so-called famous chicken rice of all in Singapore. Finally i got to try it during one of the weekends for lunch time. Very crowded and squeezed between tables. And indeed abit run down shop. There isn't any fats so called in the kampong chicken meat, however, the taste was too plain for me. The chicken rice wasn't fragrance as others that I have eaten before. I guessed for healthy sake for chicken rice lovers, this is a good choice.

Yet Con is another old shop selling Hainanese food which is opposite Chin Chin.ProsThe place is air-con.The chicken rice is tasty and fluffy.Food is served very fast.ConsNo price on the menu.Tables & chairs are arranged very near.Dishes is more salty.As there were only 2 of us, we only ordered a plate of Roast Pork in Sweet Soya Sauce, Fish Maw with Chineses Cabbage and Assorted Meat, and Egg Fu Rong.I found the skin of the Roast Pork tough but I like the taste of the pork drenched in sweet soya

Yet Con is a familiar name in the Hainanese culinary scene and is probably the oldest Hainanese restaurant in Singapore, dating back to 1940 when it was founded. Thats a whopping 79 years, even older then independent Singapore itself!Located along the historic Purvis street, Yet Con's interior takes you back in time to the days when policemen still wore shorts - ceramic tiles on walls with the quintessential wooden frame mirror with Chinese inscriptions and large, albeit dirty wooden tables coup

70 years of history of chicken rice store recommend by older generation.But what attract me was the simple yet comfort steamboat at price of SGD10 per head. That is something cannot be missed. They do not serve many artificial meatball and frozen food but fresh meat and vegetable. The soup are not salty which taste delicious with the chicken rice served. Chicken rice are quite normal and overrated, but price wise are good to dine at a cdb area. environment is acceptable with aircon.

Had chicken rice with my Auntie last week at Yet Con Hainanese Chicken Rice. It was quite a nice place selling Hainanese chicken rice. The chicken was really tender and nicely steamed to make it a little chewy, very appetizing. The rice itself was also very tasty! Not too salty. Their chilli was good too! Just makes you want to consume it non stop!

Yet Con is a rather ancient chicken rice eatery near bugis. It offers steamboat and zichar types of food like fish, pork, chicken dishes. But in my opinion, their nicest dish is their chicken rice. The chicken is tender and not oily, though it might be a little bit salty to some people. Unfortunately the rice wasn't fragrant enough to be considered good chicken rice - i had to add black sauce and chilli to it. The chilli was great though.I wouldn't promote their steamboat though. The variety of

A traditional place for chicken rice. The staffs have a strong canto accent. A little difficult to communicate i find. Their chicken rice was fantastic. It is really fragrant, soft and delicious! I can easily have 2 bowls! The chicken are juicy and tender. Pork was a little burnt on the other hand. We also had their milk tea. Too sweet i find but still alright. All in all, i like it!

According to some travel magazines, 逸群 chicken rice was the VERY FIRST chicken rice restaurant in Singapore ~50 years ago. However, I personally found the chicken quality is not as juicy as it should be, comparing to other famous chicken rice places. If you are new to Singapore, or you're a tourist, you should visit there to give it a try. Perhaps, my previous experience was just bad luck >_<. The price was very reasonable, and the location should be easy to locate. It's right by th

As you enter this stall, you can feel yourself living in the olden days. This stall is very famous for its chicken rice and that is the main reason why people keep coming back. They used to serve in riceballs but they probably changed it due to hygiene purposes. Nevertheless, the rice is still very fragrant. Next in line is the chicken meat. What can i say...this stall has the best chicken meat! The meat is very tender and chewy due to the fact that they used kampong chicken. You must also remem

Came all the way to Bugis for the chicken rice! I guess they use younger birds because the meat is so tender. Mmm. It also absorbs the dip really well. Also, the soup was so flavoursome! Baby said this is the kind of food that’ll have him licking his lips in anticipation. As for the rice, it is not too oily. Just right. The BFchowed down 2 bowls of rice in no time.Another must try dish is the foo young egg or Chinese omelette. YUMMY. It’s moist and the chef is really generous with the ingredient

Somewhere along the middle of Purvis Street, in the shadow of the looming National Library Building, there exists a small old-fashioned Hainanese steamboat restaurant known as Yet Con. But besides steamboat, they also serve up Hainanese chicken rice! Which you can watch them chop up from the outside. The chicken was nice and juicy! Not very oily at all. They also serve up a Hainanese pork chop, the sauce is very tasty! The old-school steamboat comes with a bunch of ingredients inside and lots of