Was recommended by a friend of mine, wifey and I decided to try it out.The chicken comes in half or one whole chicken. Go for the white-skin chicken was its the top choice. The meat is tender, but most importantly, the skin is smooth and silky.Try the Fu Rong Egg. It is a mix of fried egg with vegetables. It is very delicious when served hot but depending on the mood of the cooks, I was sometimes given wet fu rong egg which is not nice.Rem to ask for their free chicken soup to go with your meal.They also do serve steamboats for those into hotpots. Their price is very reasonable and there will alway be this old man at the couonter using abacus to calculate your bill. How old school is that?…查看更多
