金味海鲜

My family and I went vegetarian this time and decided to order veggie dishes for dinner. This is the Homemade Beancurd ($16). It is a deep-fried silken tofu covered in brown sauce with corn, carrots, peas and chunks of prawns. Visually, it is aesthetically-pleasing and taste-wise, it is equally nice. The soft tofu melts in your mouth and the garnishes give a delightful crunch when you bite down on them. This is the Bai Ling Gu Mushroom with Spinach ($10). The texture of the mushroom was extremely smooth. Very delightful. The gravy was not too starchy so that is good.Lastly, we had the Chinese Spinach with Three Kinds of Eggs ($12). This dish also had some fried small fish and garlic slices. The spinach was cooked well. The eggs included salted eggs, egg whites and century eggs. Soup was a little cloudy but very flavourful. …查看更多

Kimly Seafood is located in one of the coffeeshops under a block of HDB flats. It is very convenient as the multi-storey carpark has a flight of stairs that leads directly to this coffeeshop. A zi char stall with good patronage, the coffeeshop was crowded with people eating the food from this stall. We had 2 dishes, the Salted Egg Deep-Fried Chicken Balls ($14) and the Stir-fried Sliced Fish with Ginger and Spring Onions ($9). This dish was nicely deep-fried and had a generous amount of salted egg dressing. The dressing was creamy and had a nice golden-yellow consistency to it which isn’t captured in this picture. I like the dressing but the chicken was disappointing. There were a lot of fried chicken skin and for $14, it wasn’t worth it. Would like to see more chicken chunks in this dish. It’s a fun dish to order though as a snack. The fish dish was loaded with tons of ginger, onions and spring onions. The fish slices were soft and smooth even though they were a little too thinly-sliced. No complaints about this dish—it is your typical zi char stir-fried dish. When we went there on Wednesday night, the coffeeshop was packed with patrons. Some people even had to wait for tables, which is quite rare considering this place is pretty hidden. It has a good variety of stalls though, chicken rice, fishball noodles, BBQ and western food to name a few. There is even a dim sum stall at the corner. Service at Kimly is not too bad. Servers could recommend dishes when needed and they were courteous and polite. Would come here again for zi char food and possibly to try out the other stalls. …查看更多