金味海鲜 (金文泰)

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Back to our usual place for zichar again. Yipee!Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.Having Yam ring was another of enjoyme

Back to our usual place for zichar again. Yipee!

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Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.

Curry Fish Head - $16

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Having Yam ring was another of enjoyment as most of the time this dish will only appear during some wedding dinners. The yam ring were crispy adorn with english Parsely and fried vermicelli topped with seafood and cashew nuts.

Delicious braised pork trotters had whet my appetite for more. Its savoury sweet braised gravy together its its tenderness in meat

Braised Pork Trotters - $25

Very please that my favourite petai dish had turned out well. The amount of samba used in was consistent, evenly coated on the petai, as well as the prawns. Minced meat and red onions were added as well.

After meal desserts were served, they came in a plate with toothpicks, I felt that it
serves as an "ending" dish that somehow bidding us goodbye and please
come again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$15 (午餐)

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umakemehungry

等級4

1.7K

Back to our usual place for zichar over business lunching hours. This Zichar place is rather well-liked for its Asam Fish and is also one of the reasons we were there.Prawns roll aka "Heh Chor" was served first. Decorative items like the flower biscuits, english parsley and the dolly paper. Not only was the presentation good, the pipping hot brown rolls tastes great with the sweet sauce that comes along with it. Signature's Toufu was printed and advertised on their banner was delicious. I would

Back to our usual place for zichar over business lunching hours. This Zichar place is rather well-liked for its Asam Fish and is also one of the reasons we were there.

Prawns roll aka "Heh Chor" was served first. Decorative items like the flower biscuits, english parsley and the dolly paper. Not only was the presentation good, the pipping hot brown rolls tastes great with the sweet sauce that comes along with it.

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Signature's Toufu was printed and advertised on their banner was delicious. I would say the combinations of platter is perfect. Fried toufu was placed in the middle of plate with belachan chilli topped adorn by adequate portions of Dou Miao that makes the dish looks elegant. Colors combination was attractive enough as toufu was surrounded by a pool of sweet savoury black sauce.

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The main dish had finally arrived! Simply love the freshness of the fish accompanied by the sour and spicy Asam sauce! The temperature of food was well maintained as it was placed on a hot plate over the burning fire about 5 minutes till the flame died off.

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Another "over the flame"! Featuring the steaming hot soft egg-plant/brinja and this goes very well with plain rice, especially.

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The not so common dish that was always served at the end of the order was its agar agar. Comes in a plate with toothpicks, I felt that it serves as an "ending" dish that somehow bidding us goodbye and please come again.

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Total Cost with 6 plates of rice: S$50.00

Overall, I find it quite value for money considering the portion and items we order. Shared among 5 pax, each of us has to fork out only 10 bucks. Fortunately this was a treat and we were all spared from paying.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2013-08-30

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$10 (午餐)

推介美食

jasline92

等級4

161

Nice presentation of our cutleries. We ordered this vegetable dish which was a special type of vegetable and couldn't be found elsewhere at other zi char stores. I think it is a cross between spring onions and perhaps, spinach as it was crunchy and had the spring onion taste but it also had this spinach taste, thus my funny description. It's really unique but the sauce was a little too salty for my liking. However, I found myself reaching for more. It's still quite enticing nontheless. We also o

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Nice presentation of our cutleries.

We ordered this vegetable dish which was a special type of vegetable and couldn't be found elsewhere at other zi char stores.

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I think it is a cross between spring onions and perhaps, spinach as it was crunchy and had the spring onion taste but it also had this spinach taste, thus my funny description. It's really unique but the sauce was a little too salty for my liking. However, I found myself reaching for more. It's still quite enticing nontheless.

We also ordered the soon hock fish.

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My family never really like eating the whole fish as we were lazy and didn't want to deal with bones. But this time, it was different as the fish was really fresh! I could still taste the ocean while I was eating! HAHA! It may be a freshwater fish though, I'm not too sure.

Overall, this is a good place to have a mini gathering with your family and friends!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$10

Kimly Seafood - Clementi 881 Coffee Station (已結業)