金寶火炭鱼头爐

Seafood Hor Fun (海鲜河粉)

Crispy Noodles (生面)

Omelette with Oysters (生蚝煎蛋)

Curry Pork Rice (咖喱猪肉饭)

Fishhead Steamboat (鱼头炉)

Seafood White Bee Hoon (海鲜白米粉)

Marmite Pork Ribs (妈蜜排骨王)

Curry Chicken Rice (咖喱鸡丁饭)

Thai Style Chicken Chop (泰式鸡扒)

Dry Shrimps & Chilli Clams (甘香啦啦)

Bittergourd Soup with Egg (苦瓜蛋花汤)

Curry Fish Head (咖喱鱼头)

Four Great Heavenly Kings (四大天王)

Dried Shrimps & Chilli Fish Head (甘香鱼头)

Chilli Clams (辣椒啦啦)

Gold Crispy Yam Ring (佛砵飘香)

Braised Fish Maw with Crab Meat Soup (蟹肉鱼鳔羹)

Stir-Fried Kailan with Garlic (蒜茸小芥兰)

Sambal Kang Kong (马来风光)

Lettuce & Seafood Soup (生菜海鲜汤)