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Above Average Zi Char Worth A Visit
2015-09-03 1212 瀏覽
Full Jin Sha Wan review here: http://ivanteh-runningman.blogspot.sg/2015/09/zi-char-jin-sha-wan.htmlLocated within a corner coffeeshop at Kovan, Jin Sha Wan is a Chinese Zi Char stall, which I understand is a subsidiary of Tong Garden Seafood Restaurant. The bustling dinner crowd at Jin Sha Wan is testament to its success, highlights here include their fresh seafood, assam dishes, and their salted egg yolk dishes.Ambience at Jin Sha Wan is decent, despite being located in a coffeeshop. The place
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Full Jin Sha Wan review here: http://ivanteh-runningman.blogspot.sg/2015/09/zi-char-jin-sha-wan.html

Located within a corner coffeeshop at Kovan, Jin Sha Wan is a Chinese Zi Char stall, which I understand is a subsidiary of Tong Garden Seafood Restaurant. The bustling dinner crowd at Jin Sha Wan is testament to its success, highlights here include their fresh seafood, assam dishes, and their salted egg yolk dishes.

Ambience at Jin Sha Wan is decent, despite being located in a coffeeshop. The place is clean, spacious with ample seating, and brightly lit. The powerful fans make the place cool, but the smell of cooking does still linger in the air. Wet weather also somewhat dampens the atmosphere.

Service at Jin Sha Wan is befitting of a coffeeshop. Staff are brusque, seemingly impatient most of the time, and don't exactly acknowlege orders. But they get the orders right, and food is churned out by the kitchen pretty quickly. Still, expect a waiting time of between 15 - 30 minutes, due to the large crowd which dines here.

Food at Jin Sha Wan is above average in taste, with classic Chinese presentations. Their seafood stands out here, fresh, yet more affordable than a restaurant. Portions are designed for sharing, and communal dining of at least 2 or more people is highly recommended. Prices are wallet-friendly, budget about SGD $14 per person for a meal with seafood here.
Sambal Petai With Minced Pork
$10
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 Absolutely loved the Assam Squid (SGD $9 / $15), which features large, fresh, meaty squid rings, in a strong, sour assam sauce / broth, with only a slight sharpness in taste. Along with tender chunks of vegetables (okra / lady's fingers, eggplant, string beans), this is a hearty, warming dish. Great for those who love spicy food! I understand this is the same tamarind sauce / gravy used in their famous assam fish head!
Assam Squid
$9
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 The star dish here, the Salted Egg Prawn (SGD $16 / $22) features an incredibly tasty, savoury salty, thick, salted egg yolk sauce. So yummy we used the sauce on other dishes as well! The prawns are large, fresh, and meaty, yet fried well enough that the crunchy shells can even be eaten! Highly recommended!
Salted Egg Prawn
$16
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-30
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15 分鐘 (堂食)
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$14 (晚餐)
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Assam Squid
$ 9
Salted Egg Prawn
$ 16
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Typical Tza Cha
2014-10-05 844 瀏覽
We came here to try their speciality. Honestly, the display looks good - I like the way they display the fish slices on top a bed of vegetables. Taste wise, the fish head steamboat is just ok for me. I have tasted better ones. I think it is missing ingredients such as 'Tee Bor', the type of fish that makes steamboat taste extraordinary. The salted pork ribs sounds interesting but nothing to really shout about. However,the stir fired beans with 'hae bi' is a realy star dish. Overall, it is passab
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We came here to try their speciality. Honestly, the display looks good - I like the way they display the fish slices on top a bed of vegetables. Taste wise, the fish head steamboat is just ok for me. I have tasted better ones. I think it is missing ingredients such as 'Tee Bor', the type of fish that makes steamboat taste extraordinary. 

The salted pork ribs sounds interesting but nothing to really shout about. However,the stir fired beans with 'hae bi' is a realy star dish. 

Overall, it is passable for me only.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-10-04
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$20 (晚餐)
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Jin Sha Wan
2014-01-01 678 瀏覽
I like the lotus roots vegetable stir fry with macadamia nuts, salted egg prawns which is creamy and not too dry. The Assam fish head is also good deal with lots of meaty fish and vegetables. The salted egg crabs and the chilli crabs are so yummy you can still dip in the 馒头。 The sliced fish steamboat is so fresh , the soup so tasty you can drink up all the soup! It's a pity they should fry the udon with less oil as when its half taken the remaining dish is very oily.
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I like the lotus roots vegetable stir fry with macadamia nuts, salted egg prawns which is creamy and not too dry.
The Assam fish head is also good deal with lots of meaty fish and vegetables. The salted egg crabs and the chilli crabs are so yummy you can still dip in the 馒头。 The sliced fish steamboat is so fresh , the soup so tasty you can drink up all the soup! It's a pity they should fry the udon with less oil as when its half taken the remaining dish is very oily.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-06
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$50 (晚餐)
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  • Assam fish head
  • salted egg prawn
  • Chilli crabs
  • Lotus Roots Vegetable with macadamia nuts and salted egg crab
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Seafood Galore - cheapest and freshness guaranteed
2013-12-17 577 瀏覽
I was very honoured to join OpenRice's food tasting session at Jin Sha Wan 金沙湾 (Kovan) where it was a sumptuous seafood spread for all of us to enjoy. Jin Sha Wan is a subsidiary of Tong Garden Seafood Restaurant at Tampines which has been in the line for 40 years. Mr Kovan (a moniker that actually sticks to memory, see above), the boss of Jin Sha Wan, introduced their signature dish – Salted Egg Yolk Crab – which is the reason for their signboard name as salted egg yolk resembles the golden san
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 I was very honoured to join OpenRice's food tasting session at Jin Sha Wan 金沙湾 (Kovan) where it was a sumptuous seafood spread for all of us to enjoy. Jin Sha Wan is a subsidiary of Tong Garden Seafood Restaurant at Tampines which has been in the line for 40 years. Mr Kovan (a moniker that actually sticks to memory, see above), the boss of Jin Sha Wan, introduced their signature dish – Salted Egg Yolk Crab – which is the reason for their signboard name as salted egg yolk resembles the golden sand on the beach.

Kovan is a little far - but the prices are promised to be the cheapest in town and the quality of their seafood is not compromised at all! In fact, the crabs and prawns actually have a lot of substance to chew and enjoy, and it is very fresh too. Definitely worth it to make the trip down.

Read on to find out what are the dishes to order!

Wondering what food tastings look like? You always serve the camera first... even if you are desperately craving to eat already. Look at everyone dishing out their cameras to snap a picture of the food!
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 French Beans with Shrimps - $8 (small)
Pleasantly surprised by this vegetable dish - the french beans were really crunchy and juicy (you would never think vegetables could be juicy but this is for real), complemented with fragrant shrimp bits! The chefs insisted on only using younger and quality french beans, hence maintaining a high standard of this dish! Very suitable for a family with young and old.
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Lotus Roots with Macademia Nuts - $12 (small)
This - another vegetable-based dish but lo and behold - it is more than an ordinary tze char dish. You can't find this anywhere else because it is the innovative creation by the boss himself! There's lotus root slices, carrots, mushrooms, green peas, and a generous serving of macademia nuts. I think it's an okay dish but extra brownie points for the creativity.
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 Salted Egg Yolk Prawns - $16 (small)
Oh prawns... my favourite of all the seafood creatures when it's on a platter. When doused with Jin Sha Wan's signature salted egg yolk goodness, it's a mess to eat but it's so goooood! The prawns are easy to remove from the shell, the prawn flesh doesn't stick and actually has a lot of substance to bite too. Juicy, sweet and freshness bursting from each of the prawn. I'm lazy and wish that they'd peeled the shells for us... but somehow, working for some good prawns make it even better.
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 Assam Fish Head - $22
This is my favourite dish of the night. A clear winner among fellow diners on the table as well. The assam sauce has a strong flavour, very delectable and fragrant. There's a slight spiciness to it. I'm not one who can take spicy stuff but this is within tolerable level. The fish head also has a lot of tender meat to go around. It's also much cheaper and more enjoyable than the usual fish tze char dishes around which are priced at around $50 for the same serving size. Extremely recommended!
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 Fragrant Pork Ribs - $10 (small)
This one is an okay dish for me, not particularly impressive and the taste is rather one-dimensional... sweet dark sauce. In fact it tastes like chicken rather than pork ribs. Not that I'm complaining because I love chicken more than pork! This one is not as spectacular as the Assam Fish Head.
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 Mee Goreng - $4 (small)
This is surprisingly spicier than what I would say is tolerable level. Beneath the spice, it is actually very yummy and has a wok hei fragrance that can live up to the reputation as one of the better hawker mee goreng standards.
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 KL Hokkien Mee - $5 (small)
This hokkien mee is unlike the prawn yellow noodles of the Singapore rendition... not all hawker centres have this, the other place in Singapore I can think of is at Malaysia Boleh. This has a richer flavour than Malaysia Boleh's, the gravy is thick and melts lusciously with the chewy udon-looking noodles.
Chilli Crab
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Chilli Crab
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 Salted Egg Yolk Crabs/ Chilli Crabs - 2 for $25
I really love the fact that these crabs are extremely full of flesh in their pincers and the carapace. I could actually tear actual crab meat from it multiple times (unglam but in the name of good food, who really cares! ;)) and it is so sweet and delicious! Between these two crabs, I would prefer the salted egg yolk crab because it is much creamier and the sauce (relatively only) didn't drown the original flavour of the crabs itself. So I would recommend the Salted Egg Yolk Crabs!

Crocodile Meat Claypot - $20/30 (seasonal price)
The sauce is similar to the frog leg claypot porridge sort of sauce but it's crocodile meat! It tastes somewhat like frog leg but much less tender. Very interesting and in case you are looking for some crocodile meat to enjoy, you know where now - Jin Sha Wan!
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 Red Grouper Steamboat - $35 (small)
We had this steamboat to round off the seafood dinner, which was really a wholesome touch to such a seafood feast! The red grouper fish were sliced very thinly and yet maintains its flavour and you could taste the distinct freshness. I liked the steamboat soup base a lot.

At this point, I was certain that the boss of Jin Sha Wan is really meticulous about the freshness of his seafood served - so much reassurance dish after dish!
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For more photos, please visit http://spherepiece.blogspot.sg/2013/12/food-feat-jin-sha-wan-kovan.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-06
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Chilli Crab
Chilli Crab
  • Assam Fish Head
  • Salted Egg Yolk Crab
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OpenRice Food Tasting @ Jin Sha Wan 金沙湾
2013-12-17 419 瀏覽
The OpenRice Team together with a group of OpenRicers came down to Jin Sha Wan 金沙湾 for a Food Tasting session on 6 Dec 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!•Assam Fish Head •Red Grouper Steamboat •Creamy Crab•Salted Egg Prawns If you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !
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The OpenRice Team together with a group of OpenRicers came down to Jin Sha Wan 金沙湾 for a Food Tasting session on 6 Dec 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!

•Assam Fish Head
•Red Grouper Steamboat
•Creamy Crab
•Salted Egg Prawns

If you're interested to join us for future OpenRice Food Tasting sessions, do check out the latest updates on www.makanhunt.com !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-06
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  • Assam Fish Head
  • Red Grouper Steamboat
  • Creamy Crab
  • Salted Egg Prawns
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Food tasting by OpenRice
2013-12-11 90 瀏覽
My fave dish for this session!! The salted egg yolk sauce is finger licking good and goes surprisingly well with the fried buns. Of coz, crabs were sweet and juicy too.Hmm.. this soup is filled with the usual for fish steamboat - yam, cabbage, green veggies and seaweed. they were rather generous with the portion though. Fish meat was fresh too.According to the owner Mr Kovan, this dish is exclusive to his store. In all, a crunchy combi of sliced lotus root, carrot, French peas, macademia nuts,
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 My fave dish for this session!!


The salted egg yolk sauce is finger licking good and goes surprisingly well with the fried buns. Of coz, crabs were sweet and juicy too.
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 Hmm.. this soup is filled with the usual for fish steamboat - yam, cabbage, green veggies and seaweed. they were rather generous with the portion though. Fish meat was fresh too.
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 According to the owner Mr Kovan, this dish is exclusive to his store. In all, a crunchy combi of sliced lotus root, carrot, French peas, macademia nuts, celery and mushroom. Good if you have a tendency for lighter food (on the waistline as well!)
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 This dish uses the same sauce as the yummy crabs.. so needless to say, another must try here!! The sauce is thick and prawn was big and fresh.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Food Feasting with Enticing Menu from Jin Sha Wan
2013-12-10 97 瀏覽
We didn’t get to any sandy beach for seafood dinner but dine with heart’s content with such delectable seafood treat at Jin Sha Wan. This chomping fresh delicious seafood tasting experience right in the heart of Kovan 212 last Friday evening.The boss of this “qi char” stall prefer to be known as Mr Kovan signature dish is Creamy Crab. He has been in the business for more than thirty years and Jin Sha Wan at Hougang Street 21 is currently more than a year old.As appetizer, OpenRicers were served
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We didn’t get to any sandy beach for seafood dinner but dine with heart’s content with such delectable seafood treat at Jin Sha Wan. This chomping fresh delicious seafood tasting experience right in the heart of Kovan 212 last Friday evening.

The boss of this “qi char” stall prefer to be known as Mr Kovan signature dish is Creamy Crab. He has been in the business for more than thirty years and Jin Sha Wan at Hougang Street 21 is currently more than a year old.
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 As appetizer, OpenRicers were served with Dried Shrimps with French Beans.

These French beans are slim and crunchy topped with deep fried minced shrimps cooked with plenty of minced garlic and chilli was spicy and yet appetizing to kick off the dinner for that evening.

Priced at S$8 for this small portion.
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 Stir Fried Lotus Roots with Macadamia Nuts was one of my favourite dish of the night. For this small serving at S$12.

The sumptuous flavours of a few variety of vegetables cooked with thinly sliced lotus roots together with macadamia nut is indeed a unique blend of ingredients. Lightly sauced combination without over drowning the freshness of the sliced celery, diced red capcisum, snow peas and black fungus (mok yee). I could really taste the crunchiness and sweetness of the vegetables.Though mixed with the light sauce the Macadamia Nuts was crunchy and fragrant.
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 Salted Egg Yolk Prawns served crispy and hot was the third dish at S$16 for a small portion.

These sinful orangey balls enhanced the flavour of the king size prawns especially when the yolk are mashed and smeared and sautéed generously.

Though it’s a bit messy with the hands and served in most places with the shells, the egg yolk has enveloped each king size prawn very well. The king prawns were very fresh and succulent. The fragrant from the curry leaves added even more flavour. This dish is also one of my favourite.
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 Fragrant Pork Ribs at S$10 for a small portion

These pieces of tempting aromatic soft bone pork ribs were tender tasty coated with the sweet and tangy sauce. The shiny brown finish pork ribs coated with dark brown sugar were deep flavoured and really whet my appetite. The pickles that came along with this dish were crisp, crunchy and refreshing.
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 Assam Fish Head

The good quality Red Snapper Fish Head Assam served with a warmer maintaining the warm of the assam gravy. Addictively sour from the tamarind combination and really an appetite booster. Healthy with lots of vegetables ingredients such as ocras (lady’s fingers), quartered tomatoes , sliced egg plants, pineapples cubes and sliced big onions. The taste of this dish was similar to the Portuguese Style of cooking fish. Relatively low fat compared to other curry fish head dishes as it does not contain coconut milk. This was the best dish for the night. I highly recommend Fish Head lovers this is a dish not to be missed. We don’t have to live near the ocean to enjoy fresh fish.
This portion of Assam Fish Head cost $22.00
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 Small portion of Mee Goreng or “fried Noodles” at S$4.00 was reasonably priced with fresh prawns that added seafood flavour to the noodles. I prefer this version of Mee Goreng than the Indian Muslim Mamak Mee Goreng.
The sour, spicy, sweet, and tangy flavour that came through plate of mee goreng (fried yellow noodles). Though a little hot for my palate.
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 From our local Mee Goreng , the next dish was KL (Kuala Lumpur) style Hokkien Mee.
The flavoursome thick, gooey black sauced drained the yellow thick noodles cooked together with fresh pork lard enhancing the flavour.
The fragrance and glossiness of this noodle dish basically came from the enormous sinfully lard pieces which eventually drown in a pool of lard oil at the surface of the plate. The KL version of noodles are notably known for the darkness braised together with the so look alike udon .

The noodles are firmer, smoother, thicker and rounder. Like any Hokkien Mee, without pork lard as the key ingredient the taste would be totally different.
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 Finally came the long waited signature dish of Jin Sha Wan, the Creamy Crab. The gooey richness of salted raw duck egg yolks combined with butter, flour and evaporated milk infused into the sweetness of the "golden" king size crabs. I like the richness of the gravy which goes so well with the dainty looking deep fried man tao (Chinese buns). The gravy was cooked just right to blend with the dungeness crabs and the man tao. The curry leaves fried together enhanced the overall fragrance of the dish. These finger licking crustaceans with their meaty princers are irresistible. Priced: S$25
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 The second crab dish was prepared in a piquant and flavourful chilli base. Though the size of the chilli crabs were smaller than the creamy crabs, the sauce was prepared thicker with drazzled of beaten eggs. There was a blend of sweetness and the thickness of this fabulous gravy with a good chilli kick flavour that makes us want to polish every drop of gravy with the man tao. Also priced at S$25.00.
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 A special dish prepared for OpenRicers was the claypot Crocodile Meat with thinly sliced ginger, plenty of spring onions stalks and diced big onions slices. This oyster sauce braised crocodile meat was slightly tough. I noticed this is the only dish that was not so popular. I ate a few pieces of the crocodile meat and found nothing special about this dish. Comparing to chicken and frog meat, crocodile meat is still the toughest. The seasonal price for this dish ranged between S$20 to S$30 per serving.
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 Red Garoupa Steamboat was the last dish for the night. I wished it came earlier. As a matter of fact, these Garoupa fish slices were so fresh it should be eaten raw as “sashimi”. The delicious morsels of fish slices cooked in the rich and yet light broth. Inside the sizzling smoky flavoured stock were pieces of yam, Chinese cabbages, dried seaweeds and wolfberries. Each of us had a small portion of the soup and the sliced fish. This dish was simply tantalizing. The dried sole added which was the most important ingredient to the steamboat broth has imparted a wonderful smoky flavorful taste together with the fragrant yam slices and the sweetness of the cabbage.
Priced at S$35.00 for this small serving.
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 Tong Garden Seafood Restaurant at Blk. 477 Tampines Street 44 is the first qi char stall setup by the same boss.

Golden Sand Bay Crabs and Seafood (Jin Sha Wan) is the subsidiary of Tong Garden Seafood Restaurant. Opened daily from 4.30 pm to 1.30 am.

OpenRicers were treated like VIPs with enticing menu specially prepared by "Mr. Kovan".

It was an OpenRice Food Tasting FEST (Foodie Experiencing Savoring Taste).

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-12-06
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$40
推介美食
  • Assam Fish Head
  • Salted Egg Yolk Prawn
  • Red Garoupa Steamboat
  • Creamy Crab
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Jin Sha Wan
2013-12-10 113 瀏覽
Chili Crab – 2 crabs for $25-very nice, taste just nice, not so spicy, i think they should make the taste stronger a bit for chilli crab lovers like us, maybe healthy version. : )Red Grouper Steamboat – $35 (small serving)-the soup tastes so nice with ginseng, with so much vegetables and ingredients too, need refill of soup if can, the fish is nice with the fragrant soup, great for cold weather too.Lotus Roots with Macadamia – $12 (small serving)-special dish created by boss, i don't think can
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 Chili Crab – 2 crabs for $25-very nice, taste just nice, not so spicy, i think they should make the taste stronger a bit for chilli crab lovers like us, maybe healthy version. : )
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 Red Grouper Steamboat – $35 (small serving)-the soup tastes so nice with ginseng, with so much vegetables and ingredients too, need refill of soup if can, the fish is nice with the fragrant soup, great for cold weather too.
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 Lotus Roots with Macadamia – $12 (small serving)-special dish created by boss, i don't think can find it elsewhere, very good combination.
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 Salted Egg Yolk Prawn – $16 (small serving)-it tasted very nice in fact and the prawns are very big.
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 Assam Fish Head – $22-this taste is sweet and sour, i love it so much, one of my favourite dish, love the assam, very rich and tasty with the fish head with so much meat. worth to eat in fact.
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 French Beans with Shrimps – $8 (small serving)-their shrimps are higher grade one ,which they fried with fried beans, they put a lot, very nice.
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 Crocodile Meat – $20 - $30 (seasonal price)-first time eating crocodile meat, very tasty with ginger, it is not as scary as it is , in fact it tastes like tian ji, and a bit like chicken meat too.
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 Creamy Crab – 2 crabs for $25-this one also ok to me, i stlll love chilli crab, these 2 crabs dishes tasted well with the buns, i wish for more buns in fact.

This is my first food-tasting experience with openrice with such great food, as above, the crabs may be the main specialty of this zhi cha restaurant, but i personally enjoy their red grouper steamboat and assam fish head very much, for the vegetables dishes, i love the lotus roots with macadamia nuts, very special dish and very creative, i like the crocodile meat too, very special and tasty too. You can satisfy both the crabs and fish lovers in this zhi cha restaurant, prices are overall reasonable. Overall, their zhi cha gives me the impression is very healthy kind, favours not so strong, suitable for all ages,not so much salt added, which nowadays people like, which i personally love too.
One more thing to mention is that Jin Sha Wan 金沙湾 is a subsidiary of Tong Garden Seafood Restaurant at Tampines which has been around for more than 40 years. Wow, should go try that one one of these days too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-12-06
人均消費
$20 (晚餐)
推介美食
  • Assam Fish Head
  • Red Grouper Steamboat
  • Chilli Crabs
  • Lotus roots with macadamia