Tiong Shian Porridge Centre

營業中

休息中

Tiong Shian Porridge is located at a corner coffee shop just a couple of minutes walk from China Town MRT and since it's right at a traffic junction. You will have to endure the carbon output from passing vehicles. Porridge is usually to be taken for breakfast or supper as its taste tends to be more subtle, and yet, wholesome. But not to this Cantonese-style congee which has become more flavorsome with pleasant briny taste by adding other ingredients in it, for instances, red meat, fish slices,

As it is already past 9pm, most eatries are already closed for business. With limited choices, we decide to stop here for a late dinner. Although it is quite late, the stall is packed with customers. Food is served quite fast after making payment at the cashier.With a bowl of plain porridge each for the 2 of us, we share a medium size serving of Spring Onion Frog Leg ($16). The dish is served pipping hot in a claypot. It has 2 frogs in the pot. The frog is well braised and tastes quite tender. T

They had two sizes of their claypot frog meat ($8 and $16) so we decided to get a $8 claypot dried chilli frog (gong bao) and a $8 claypot ginger spring onion frog and their fried pig's intestines. The frog meat didn't seem very fresh... The meat was sticking to the bones and wasn't very easy to eat. Some parts were quite tough too. The dried chilli frog meat was a huge disappointment. I'm really sensitive to spicy food and yet, this pot of dried chilli frog meat was Not Spicy At All. It tasted

This Porridge Centre during night hours also sell barbeque chicken wings. Less than $8, I can get to enjoy a generous plate of chicken wings that are really filling and delicious. Chicken meat is very soft and juicy, and really enjoy the barbequed till really fragrant and not too oily chicken skins. Dip into the simple garlic chilli sauce really is very suitable and more appetizing. Stall owner is friendly and the dining environment is quite warm but spacious.

This is a great supper hangout place after drinking at 牡丹庭 last Saturday 3.00 a.m. with my friends and singers. I knew that Tiong Shian Porridge has been around for a long time. This stall specialises in serving all many different types of porridge including claypot frog leg porridge.All of us just followed the crowd and walked in. After waiting for 15 minutes, the frog leg porridge arrived.It was nice because it wasn't that spicy and plain porridge was so good & nice if you mixed with the sauce

I paid my visit on a weekend Sunday dinner after shopping around Chinatown. It was crowded but I was able to get my seat fast.They are famous in frog leg porridge cooked in different flavor. They do offer other dishes which is separated from the stall but same shop. I love their porridge which was well cooked and frog leg well marinated. Their raw sliced fish was not cold and fresh during the last time I visited.

Tiong Shian at China Town is popular for its wide range of delicious porridge items that comes with fish slices. The porridge served here is very smooth and perfect as it is not too watery as well. Lots of minced pork meat, century egg that are tender and juicy are added to it. The afternoon times are really hot here and there is facility to get the food delivered at your home. If you do not want to spend your time waiting for the food in the restaurant, you can go for home delivery option.

Another visit back to Tiong Shian Porridge 長城粥品 at New Bridge Road. I realised that whenever I visit Chinatown, I will always visit Tiong Shian Porridge for dinner. Having to travel all the way from the North, how could I miss such an opportunity. If you would like a quick introduction of this, check out my previous posts. As usual (from my previous visits), we waited around half an hour for our food to arrive.The good thing is that the food always arrive all together at the same time! Tiong Shi

Claypot Frog Leg Claypot Liver SalmonIt been a few years back since I tried so decided to step in again... Was with my few friends for dinner, we waited around half an hour for our food to arrive...The good thing is that the food always arrive all together at the same time!!Must order, Claypot Dried Chilli Frog Leg!! It was well executed!! The frog meat was well marinated and well coated with immense flavors of spiciness and sweetness...So delectable...The reason for ordering this is to add th

Recommended by my friend who works in Chinatown, this Frog Porridge is along the main road so it's quite easy to spot. Coming out from the MRT at Chinatown, turn right and walk straight and you'll come across this eatery.We ordered one Claypot Frog to share. It look a while for the food to come, but it come steaming hot! Be sure to order drinks while waiting or consider ordering a side-dish or two from other vendors.The sauce looks dark in the picture but it's not overly salty. The pieces could

This food centre surely has many popular local foods here. However I should say Tiong Shian Porridge stall has one of the longest waiting queues during meals' hour. First time buying their porridge and it took me around fifteen minutes before my turn is up. First mouthful of it really surprise me. The porridge texture is very smooth and not too watery. Lots of sliced pork meat are added in it which are tender and juicy. The fried spring onions also added that extra fragrant to it too.

The crowds at the stall tells that food quality should be top notch but i dun seem quite convinced with my latest visit there. The place has expanded to include the unit at the other end of the shop house as well (the ci car section) and i was seated there. Proceeded to the front counter to place my order, mixed porridge, small raw fish and a braised toufu. Waited for a good 15 minutes before my food was served. After the 1st few mouths, it just came across to me the standard is no longer as bef

As most of the places have closed for the day, decides to come here to eat.Claypot Frog porridge( small $8.00 ) : Served in a small claypot. A number of pieces of frog inside and well seasoned.Raw Fish ( Small $4.20 ) : Thinly sliced and fresh.With a bit of lime juice, it tastes great with the ginger slices.Fried Hoon Chang ( $6.00 ) : Very very crispy and hard. Tastes more like the crispy pig skin, but actually is pig's spare parts.

Tiong Shian Porridge has been around for a long time. It is located at a coffee shop which is just a stone throw away from Chinatown MRT Station, along New Bridge Road.Tiong Shian Porridge specialises in serving porridge and also claypot frog leg porridge. Went there on two different occasions. During the first occasion, we arrived during dinner time and this place was filled to the brim! We ordered and waited for close to half an hour before the food arrived.The Plain Porridge is so cheap! Just

Was craving for porridge after return home from holiday for 1 week as we arrive late at night. Brought by a friend to tiong shian porridge centre with our western friend from Australia. We really enjoyed having the porridge here as it just smell nice and fast to get our food. We have tried the fish porridge, pork porridge but what I like most was the clay pot frog with add on of plain porridge costing 60cent more that the cook together clay pot frog porridge and the raw fish that the store was f