影片
開飯介紹
Hokkaido Ramen Men-ya KAIKO's rich tonkotsu ramen is brewed using pork bones Kaiko-they also offer miso based ramen as well as marbled char siew to complement the noodles and broth.
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營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Unsure of what to eat today, we stumbled into Hokkaido Menya Kaiko and decided to try their ramen out, since it was a cold day, I was hungry and I love ramen. It is a spacious Japanese restaurant with clean cut furnishings and warm service. A glass of Green Tea was served on the house, the moment we entered.I had the Hotate Hokkaido Ramen (SGD$16.80) - scallops ramen, to be exact. There were some chives, vegetables and bamboo shoots etc amongst the large and juicy scallops. The broth was all right - nothing to rave or rant about. The noodles were very average and not springy at all. For that price, it was rather disappointing. I had to sprinkle a fair bit of chilli powder to my noodle to finish about half of it.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/02/lunch-at-hokkaido-men-ya-kaiko-japanese.html
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