Had a little trip downtown and decided to head down to this place since my friends and i were feeling a little bit fancy... Its probably once a year that i get to eat this kind of things...Ok so we heard about the fried rice that needed to be tried out and so we ordered 1 plate... cant remembered paying how much but we each split something like around 40 a person.. hmm anyways.. the fried rice was quite aromatic... quite delicious because of the individual grains of the rice... It wasn't dry and not too oily as well.. Kind of like just nice tasting... Heard rumors of it that they served crab on top of the rice but pretty sure it would have been more expensive as the crab costs pretty expensive...There was some crab meat on the top i didnt touch it coz of my allergy so i was extra careful... According to some of my friends... it was pretty fantastic...Next, drunken prawns... ok well... i am not a big fan of prawns but i took one for all names sake... The cook it right in front of you... i tried one... not more than that... it was pretty good... sweet tasting... Lastly, we had the roasted duck... mmmm mmm... not a fan of duck but this was quite nice... they have a particular taste for it... hmm...Saw the crab... looks nice... but didnt try due to cost...Overall, i was quite satisfied with it as they have had a friendly service, a nice ambience and whether i will come back again... well who knows...
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開飯介紹
In a humble beginning, Chen Fu Ji was started by the two Chan sisters in a coffee shop, cooking the Imperial Golden Fried Rice. This ultimate fried rice complemented by several innovative signature dishes continues its legacy and thrives in all outlets of the Chen Fu Ji International F & B Group even after the sisters have retired.
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營業時間
星期一至日
11:00 - 22:00
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相關文章
First time dine here with family. We ordered The Seafood Doufu in Hot Plate, Braised Japanese Shiitake with Seasonal Vegetables, Imperial Fried Rice and Peking Roast Duck. The seafood doufu came sizzling hot and quite generous with ingredients. It's rather starchy and salty, a bowl of steam rice to complement it would be an ideal choice. The braised japanese shiitake with seasonal vegetables was much welcomed with its thick and juicy mushrooms. Vegetables were fresh and crunchy. The fried rice was non-greasy and aromatic egg flavor. Surprisingly, the best dish that night was the Peking Roast Duck. The roasted duck skin was deftly curved into thin slices and it was crunchy and full of taste.
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