Two Chefs Eating Place

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$11 - $20

煮炒咖啡館

rachelays

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For a complete review, visit http://rachelays.blogspot.sg/2013/06/2-chefs-eating-place.htmlDrunken Cockles $6 Served cold and raw, this dish makes a great appetizer if you love cockles. The cockles (sea hum) were fresh and there were no bits of sand in it. The dish was topped with lots of green onions, garlics and chilli padi but it was not spicy for me. I am not sure why it is called "Drunken Cockles" because I can't taste any alcohol in it. Because I dislike the raw taste of cockles, I would n

For a complete review, visit http://rachelays.blogspot.sg/2013/06/2-chefs-eating-place.html

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Drunken Cockles $6
Served cold and raw, this dish makes a great appetizer if you love cockles. The cockles (sea hum) were fresh and there were no bits of sand in it. The dish was topped with lots of green onions, garlics and chilli padi but it was not spicy for me. I am not sure why it is called "Drunken Cockles" because I can't taste any alcohol in it. Because I dislike the raw taste of cockles, I would not be ordering this again.

Butter Ribs $8
The highlight of our visit! This dish is kids-friendly because the pork ribs are boneless! The meat was firm yet tender. The generous amount of milk powder was a unique and great complement to the pork ribs. I would appreciate if they could sift the milk powder first as there were occasional chunks of milk powder scattered around (not very pleasant to bite into). Claypot Fish Head $20 Unfortunately, this was a miss. The gravy was slightly salty and some parts of the fish had a fishy smell.

Vegetable w/ egg, salted egg & century egg $8
I have eaten better ones at other tze char stalls. The vegetables were a tad difficult to swallow even after several bites. The gravy-like soup was more towards the bland side but it was good. You can drink it on its own without complementing it with rice.

Overall, this place fell short of our expectations probably because we were expecting much more after hearing several positive reviews. It is worth a try but if it is very inconvenient or out of the way for you to visit there, you may want to give it a miss.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$15 (午餐)

munchmunchmunch

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A good place for Tze Char with it's spacious seating area. It can be quite crowded during weekends night so it is best for you be drop by early if you want to avoid the evening dinner crowd. There's 2 dishes which I wanted to try from the reviews I've read - the cold cockles and butter pork ribs. First up is the cockles. Due to the heavy amount of garlic, it doesn't have that cockles smell and instead, it smell good. Other than garlic, there's also my favorite green "chong" and chili padi to spice up the whole dish. I love this dish a lot, the spicy level is there and definitely very appetizing. The butter pork ribs is another of my favorite. The buttery taste of it cover the smell of the pork and in return, I tasted something sweet and the soft meat of the ribs. With just these 2 dish, one can easily down with 2 bowl of rice with no sweat.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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This place reminds me of Two Blur Guys, with the way its name has been derived from. A rather known place for tzechar, I was quite surprised that this name kept popping up whenever I speak of tzechar cravings. For the not-so-Singaporeans, Tzechar is typically in a coffee shop setting, with most dishes involving frying - hence the name of 煮炒 in Chinese. As most coffee shops would have a tzechar stall, it was pretty rare to hear of any special outstanding one, except perhaps the popular XO Beehoon

This place reminds me of Two Blur Guys, with the way its name has been derived from. A rather known place for tzechar, I was quite surprised that this name kept popping up whenever I speak of tzechar cravings.

For the not-so-Singaporeans, Tzechar is typically in a coffee shop setting, with most dishes involving frying - hence the name of 煮炒 in Chinese. As most coffee shops would have a tzechar stall, it was pretty rare to hear of any special outstanding one, except perhaps the popular XO Beehoon or the Hong Kong Street ones.

Hidden in quite an inaccessible area away from the train station, it was quite surprising to see the place packed with people even at about 8pm.

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Drizzled with lots of garlic, and dipped in a sauce with a tinge of chilli padi, this was quite a refreshing appetiser to start off our meal. It was an interesting flavour, with a pretty sharp taste given the amount of garlic and ending with a spicy aftertaste. Also, I hadn't expected it to be a cold dish coming from a tzechar stall. The cockles were very fresh, rid of the 'fishy' taste and were clean from the usual sandy texture, making it alot easier for us to eat. I found it a little too sharp for my liking, perhaps an acquired taste. It was one of the recommended dishes by their staff, so probably great for cockle lovers!

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This was made up of century egg, salted egg and the regular egg, cooked with spinach. I've never been a vegetable person, so this didn't exactly appeal to me. The salted egg stood out the most, and made the dish taste a tad like molten mooncake to me. It wasn't an impressive dish, failing to bring out the flavours of the spinach and century egg.

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The highlight of any meals there, this is the signature dish that brought Two Chefs to fame. Plain looking, with the lack of colours, it didn't exactly look very appetising, much less the signature dish. I was pretty skeptical at the sight of this, but the first bite absolutely changed my opinion.

Extremely tender pork that has a slight crisp on the outside, coated with a strong buttery flavour - this just won me over. The butter powder was just too addictive, and it reminded me of the cereal condiments alongside cereal prawns, also a typical dish of tzechar. It was slightly sweet and creamy when the butter powder melts in your mouth, yet it doesn't leave the jelat feel. A perfect complement to the otherwise ordinary pork ribs. A dish that will bring me back to Two Chefs for sure!

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This is almost a staple for me for every tzechar meal, made of minced meat, prawns, some with water chestnut to give that extra crunch, and deep fried in beancurd skin. I found the fillings of this a little too loose, but the crispy skin quite made up for it, with fresh prawns used in the making as well. It managed to stay crispy up till the last piece, making me a pretty satisfied customer.

I felt that this was a pretty overrated place, with only the butter pork ribs that managed to really impress me. That said, perhaps it was the selection of our dishes as well, and I would probably go back for more, aside from the addictive butter pork ribs!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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cherylchiang

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The butter pork ribs are my favorite dish at two chef eating place! This is the most unique form of pork ribs I have ever eaten. The boneless deep fried pieces of succulent juicy pork and showered in a mound of milk powder, giving them an extremely unique taste. The ribs are sweet and savoury at the same time, and are absolutely . There is nothing to fault with this perfect pork rib dish! Everyone should try it at least once!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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For full review, please visit "http://luvverlyn.onsugar.com/Two-Chefs-Eating-Place-27167827""It was full house when we reached. Hence, it is advisable to call and make reservations prior heading there.""Drunken Cockles 醉蚶- $6First up, the legendary Drunken Cockles! Estelle was raving so much about it that I die-die-must-try. I was never a cockles fan as I dislike its raw, bloody taste. I make an exception for this dish. It was soooooo good that I ate at least 5 or 6 of them :xThe half-shelled co

For full review, please visit "http://luvverlyn.onsugar.com/Two-Chefs-Eating-Place-27167827"

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"It was full house when we reached. Hence, it is advisable to call and make reservations prior heading there."

"Drunken Cockles 醉蚶
- $6

First up, the legendary Drunken Cockles! Estelle was raving so much about it that I die-die-must-try. I was never a cockles fan as I dislike its raw, bloody taste. I make an exception for this dish. It was soooooo good that I ate at least 5 or 6 of them :x

The half-shelled cockles are served cold, in soy sauce with lots of garlic bits, spring onion and chilli padi. I like the flavorful taste and most importantly, they did not taste too raw. By the way, some might find it a lil' spicy due to the chilli padi."

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"Butter Ribs 牛油排骨
- $12 for medium portion

Butter ribs coated with condensed milk powder?! This was my 1st time trying such an interesting combination! The boneless chunks of meat were tender, and tasted pretty good. Hmm.. the condensed milk powder was kinda too sweet for my liking though."

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"Vegetable with Egg, Salted Egg & Century Egg 三蛋时菜
- $10 for medium portion

This was my favoritest dish of the night! This was exceptionally good, definitely on par with restaurant standard! The gravy was rather watery, which doubles up as a soup somehow. I had many-many mouthfuls of this! Yummilicious!

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"Omelette 芙蓉蛋
- $10 for medium portion

It was a simple and ordinary-looking dish, which was tasty albeit oily. The omelette was crispy on the outside and soft on the inside. Anything to do with eggs, I like!"

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"Fried Buttered Prawns (with Pork Floss) 牛油肉松虾球
- $20 for medium portion

This dish certainly lived up to my expectation! The prawn balls were fried to perfection, which tasted absolutely divine. So fresh and succulent! I like that they added pork floss as it actually complements the taste of the prawns. My only grouse was the sweet mayonnaise... instead of being drizzled over the prawns, it would be better if they served it in a separate plate or something. Regardless, it is a must-try dish!"

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"Golden Mushroom Beancurd 金针菇豆腐
- $10 for medium portion

The soft and smooth chunks of beancurd doused in slightly thick gravy, goes really well with rice. The addition of minced meat and golden mushroom, make it even more appetizing!"

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$10 (晚餐)

OR_Team

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For full review, please visit "http://www.cookieologic.com/2013/03/twochefs.html""Drunken Cockles 醉蛤 $6.00This is like an appetizer dish.Apparently very popular among most of my friends.I am not a fan of cockles plus I can't take spicy food,I ended up trying the dish after all since I was so curious how it really taste like.Cockles is still not my choice of food,yet I can understand why my friends and other customers like this dish.The cockles do not have the raw taste to it(which I really hated

For full review, please visit "http://www.cookieologic.com/2013/03/twochefs.html"

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"Drunken Cockles 醉蛤
$6.00

This is like an appetizer dish.
Apparently very popular among most of my friends.

I am not a fan of cockles plus I can't take spicy food,
I ended up trying the dish after all since I was so curious how it really taste like.

Cockles is still not my choice of food,
yet I can understand why my friends and other customers like this dish.
The cockles do not have the raw taste to it
(which I really hated)
and are cooked nicely with the flavoring to it yet keeping it's own freshness."

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"Vegetable w/Egg, Salted Egg & Century Egg 三蛋时菜
$8 (s) $10 (m) $14 (l)

This is my all time favourite dish over at Two Chefs.

You might ask why with a plate of spinach and 3 types of eggs will cost you $8.00,
but it's totally worth it.

The spinach, the 3 eggs and the sauce are the best combination.
The spinach is so soft and sometimes I ended up gulping it down without bitting.

We always pour the sauce, together with the egg and spinach, on our rice as some sort of flavouring,
and I can say it makes my rice even more appetizing.
The dish always ended up swipe clean by us even with all the sauce.

With the salted egg and century egg you might worry whether it's salty but I can assure you that it's not."

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"Butter Ribs 牛油排骨
$8 (s) $10 (m) $16 (l)

The Butter Ribs are the one that attracted most customers to Two Chefs.
The pork ribs are coated with their special butter milk powder.
Preparing the special butter milk powder actually takes up a lot of time.

It's sweet and do not have a strong milky taste and amazingly goes well with the ribs.
The ribs are also tender and soft to bite;
with the butter melting in the mouth, who can resist eating them?"

"Golden Mushroom Beancurd 金针菇豆腐
$8 (s) $10 (m) $12 (l)

The sauce for this dish goes well with your rice too.
I have always liked "tofu" or beancurd and golden mushroom, so I might be slightly bias towards this dish.

I really like how they make their sauce,
not too salty, not too starchy."

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"Fried Prawns served with Mayonnaise 沙律虾球
$15 (s) $20 (m) $25 (l)

Fried Prawns and Mayonnaise easily attract the younger crowds.

The prawns are fried nicely and are coated with meat floss and mayonnaise.
The mayonnaise are slightly sweet but yet with the meat floss you will find it delicious.
By coating the mayonnaise over the fried prawns always allow all of them have ample supply of mayonnaise instead of letting you dip it over a plate."

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"Omelette 芙蓉蛋
$5 (s) $8 (m) $10 (l)

I always enjoy ordering Omelette at Zi Char places, it gives me the homely feeling.
It's simple yet nice.

Their omelette are fried to a slight brown sides and will have a little cripsy feeling to the outside yet still soft inside.

I think omelette can never go wrong."

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"I have always loved eating zi char, and even though the surrounding might be noisy,
zi char gave me a very homely feel.
It brings people closer with each other while having zi char.

Prices are reasonable and affordable as their servings size are definitely worth the money.
Most of the dishes comes in 3 sizes, small, medium and large.

There are a few specialities that they are really famous for which attracts their customers base.
I always ended up there ordering that same few specialities all the time.

We did for the same, at the Makan Session, wanting to try their famous specialities."

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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OR_Team

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For full review, please visit "http://www.uncletehpeng.com/2013/01/my-experience-at-two-chefs-eating-place.html""Hi guys, recently I was invited by Openrice to attend a food tasting session with other bloggers at Two Chefs Eating Place (Zi Char) also famously known for their signature dish, Buttered Ribs covered with milk powder...Sounds really good right? Some of you guys living at the West side might heard of the zi char restaurant before. I live in the east side so I don't really know the pla

For full review, please visit "http://www.uncletehpeng.com/2013/01/my-experience-at-two-chefs-eating-place.html"

"Hi guys, recently I was invited by Openrice to attend a food tasting session with other bloggers at Two Chefs Eating Place (Zi Char) also famously known for their signature dish, Buttered Ribs covered with milk powder...Sounds really good right? Some of you guys living at the West side might heard of the zi char restaurant before. I live in the east side so I don't really know the places around here as well! But my friends visited this place before and they all said that the food is good and the prices were also at an affordable range."

"Just look at the crowd! Looks like the business must be really good here. It is usually crowded and packed in the evening so be sure to make a reservation before you come!"

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"I'm not a big fan of spicy food but love the super juicy taste when you bite onto it. It is served cold and it's very spicy for me, *depending on personal preferences if you try it yourself* and NO! I didn't got drunk! Hahaha."

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"When I always eat zhi char or dine at any chinese restaurant.. this is a must to order... actually.. this is the only vegetable i'm willing to eat without complaining at all. It is cooked with 3 types of eggs. Normal egg, salted egg and century egg (my favourite). The dish is simply delicious, and you wouldn't want to miss out."

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"This is the first time I heard of the combination of a regular food item seasoned with milk powder. The first thing that come into my mind when I heard of this dish... was baby milk powder.. but my guess was DEFINITELY wrong... it was condensed milk powder."

"This is my seocnd favourite dish. The prawn balls were juicy and delectable, topped with crunchy pork floss and mayonnaise, it is crispy on the outside. Very mouthwatering and simply delicious mmhmm! The price of this dish is $20, it's reasonable because prawn dishes are usually expensive. I am highly impressed with this dish and it totally fulfilled my satisfactory."

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"Conclusion: Overall, I rate Two Chefs Eating Place, 8/10. The food they served us (6 of us) were enough and the total cost of this meal was $64. It is roughly the same price if you eat at a regular zi char place. I am very happy with the food here and I'm definitely coming back with my family and friends!"

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$10 (晚餐)

hui_ling92

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have been hearing a lot about this eating place recently and decided to try it for myself!As it was the third day of CNY, I was not sure if the place was opened, so I found the telephone number online and called to ask. The staff that answered my call was friendly and assured me that I will be able to get a table when I reach.The menu was simple, they did not have a large variety of food. So we decided to go with the popular choices such as Cockles, Butter milk pork, 3 eggs spinach and Hor Fun.

have been hearing a lot about this eating place recently and decided to try it for myself!

As it was the third day of CNY, I was not sure if the place was opened, so I found the telephone number online and called to ask. The staff that answered my call was friendly and assured me that I will be able to get a table when I reach.

The menu was simple, they did not have a large variety of food. So we decided to go with the popular choices such as Cockles, Butter milk pork, 3 eggs spinach and Hor Fun.

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The plate of cockles is served cold with lots of garlic and chilli. I liked the taste, but it makes the mouth stinks.

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The butter milk pork was a little too sweet for me, but I enjoyed the interesting combination of milk and pork.
(And after the pork was served, I was too busy eating to take any photos..)
The 3 egg spinach was cooked just nice. The gravy was not salty, so it doubled up as soup.

I have to commend their service again, because we initially ordered just Hor Fun, thinking that it will have egg in the sauce. But when it came, we realised we had ordered wrongly and asked for a change to Hua Dan Hor Fun. I was surprised when the staff just took the plate of Hor Fun and changed it for us without making any noise. The service is really good!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-02-12

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$25 (晚餐)

推介美食

snails0327

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Introduce from friend, we decide went to Two Chefs Eating Place. I heard my friend said here everyday is crowed, need book early. Order their one of the signature food, Buttered Ribs (Pork ribs in milk powder) $12 , Drunken cockles $6, Sambal Kangkung, Curry Fish Head, Fried Honey Chicken, Butter Fried Prawn. Overall the food is so so for me, the buttered ribs is not suitable for me. not get use of the milk powder. I prefer the Fried Butter Prawn & Sambal Kangkung, taste delicious for me, but th

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-02-02

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$18 (晚餐)

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Herine Ang

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Many zi-char places sell almost the same dishes. Nothing you wouldn't not expect. What makes them stand out will definitely be unique dishes. I have always prefer hot over cold food (except sashimi and soba), however I was amazed how good these can taste! The cockles weren’t overcooked nor undercooked.Lotsa garlic, spring onion & red chilli, with their soy sauce – THUMBS UP!Don’t belittle the normal appearance of this prawn balls with pork floss dish. It looked average but the taste buds had an

Many zi-char places sell almost the same dishes. Nothing you wouldn't not expect. What makes them stand out will definitely be unique dishes.

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I have always prefer hot over cold food (except sashimi and soba), however I was amazed how good these can taste! The cockles weren’t overcooked nor undercooked.

Lotsa garlic, spring onion & red chilli, with their soy sauce – THUMBS UP!

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Don’t belittle the normal appearance of this prawn balls with pork floss dish. It looked average but the taste buds had an experience that was nothing less than “brilliant”!

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This 3-eggs dish is a popular hit with most people.

Love a combination of soup-gravy, eggs & vegetables? This goes well with or without rice as it wasn’t too salty as compared to some I tried elsewhere.

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Milk powder?? I swear I’ve never tried anything like this before. Pretty interesting, but I had phobia of milk powder.
I do like the fried ribs alot. The milk powder was too sweet for me. I tried to shake the powder off before eating. Not a dish I would re-order for myself.

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Beancurd (Tofu) with golden mushroom and some minced meat in the rich brown gravy. This is the kind of dish I like to have with my rice. Not too salty, yet flavorful.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-01-26

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$12 (晚餐)

推介美食

Chiamhuiy

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148

I've always heard many friends talking about Twochefs, how good and cheap the food here is, making me all excited to visit this place and have a feast. Even at 8pm when we arrived, the place was fully occupied! Luckily we made a reservation, if not I guess we had to wait very long for an empty table.Read the full review here! http://chiamhuiy.blogspot.sg/2013/01/two-chefs-zi-char-sponsored-review.htmlIced Milk TeaThis is not a plate of plain fried cockles; the cockles are stir-fried with vinegar

I've always heard many friends talking about Twochefs, how good and cheap the food here is, making me all excited to visit this place and have a feast.
Even at 8pm when we arrived, the place was fully occupied!
Luckily we made a reservation, if not I guess we had to wait very long for an empty table.

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Read the full review here!

http://chiamhuiy.blogspot.sg/2013/01/two-chefs-zi-char-sponsored-review.html

Iced Milk Tea

This is not a plate of plain fried cockles; the cockles are stir-fried with vinegar (I suppose), making it taste very appetizing. It doesn't feel raw at all, the cockles were prepared well. I've always been a fan of cockles and I must say I've tried quite a few different types of preparing cockles, but this is the best type of cockles I've tried!!! Cold and tasty.

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A plate of vegetables submerged in the soup of 3 types of eggs, you might find it too common. But I wouldn't really agree so. Many of us thought this dish was very addictive. The normal egg makes the majority of the sauce, while the century egg adds texture to the soup. The vegetables in general was soft and smooth, which I guess it's why it's well-liked by all of us.

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With such a big quantity at only $12 (medium sized), I don't think this dish is pricey. In fact, having your pork ribs coated in milk powder really gives an amazing mouthfeel. Some of the powder melts in your mouth as you chew on the meat. The ribs are boneless as well!
This is one of their signature dish and it's definitely a must-have!

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Prawn balls are generally expensive at any zichar stall. At first I was still hesitant about Estelle ordering prawn balls because usually we don't get satisfied ordering prawn balls as they are very little and expensive. But here, Twochefs really prove me wrong. Their prawns are really huge and it was even complimented with pork floss and mayonnaise, all at the price of $20 only! I once had prawn balls elsewhere at a random hawker centre at $30, and boy, the quantity was much lesser and less tasty than this.
In my opinion, this is another must-have too!

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Fried beancurd was submerged in the sweet and sour gravy, coupled with plenty golden mushroom. This was a generally easy-to-swallow dish because of the smooth and gluey gravy, appetizing as well due to its sour element in it.

Overall, the food was in generally great in portion and reasonable priced. The total cost was about $64 only (for 6 of us)!!! That's like roughly $10 per person, for so many varieties! Sometimes, for such standards, we usually pay roughly $15-$17. So I must say this is a great place for zi char. Cheap and super good food.

I think it's a very good place for dinner with family. The place is 15 minutes walk away from commonwealth mrt station, so it's a little far and inaccessible. It will be better if you have a car though. Then again, for the good food, who minds travelling? ;)

Hui Yan
http://chiamhuiy.blogspot.sg

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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TRUST76

等級1

This place has a lot of signature dishes, but the simple and yet refreshing dish I remember is the plate of cold cockles soaked with garlic and chilli sauce. Even though I am not a cockles lover, but this dish has changed my tastebuds! I will always order this as one of the starters. But the rule of thumb to visit this place would be around 5pm on weekends as the queue can go really fast, but you always get a good service to have a table allocated the moment it's available depending on your head

This place has a lot of signature dishes, but the simple and yet refreshing dish I remember is the plate of cold cockles soaked with garlic and chilli sauce. Even though I am not a cockles lover, but this dish has changed my tastebuds! I will always order this as one of the starters.

But the rule of thumb to visit this place would be around 5pm on weekends as the queue can go really fast, but you always get a good service to have a table allocated the moment it's available depending on your headcount.

I give a 5 / 5! A place you must never miss visiting if you want your saliva to drool endlessly!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-11-03

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$20

推介美食

chewbacca80

等級4

127

Three words to describe my overall experience. Cheap Good Crowded. This is quite a popular Tze Char restaurant, it is well known for its cheap and delicious dishes. Some pretty unique like the milk power pork chop. Pretty innovative and delicious dish. Pair with curry leaves, it is almost perfect. I love the cockles too! I could have alot alot more of this.Yes the spinach is also wonderfulToufu with golden mushrooms is also one of the must order dishesSang Mee, I am not a fan of sang mee.. more

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I love the cockles too! I could have alot alot more of this.

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Yes the spinach is also wonderful

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Toufu with golden mushrooms is also one of the must order dishes

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Sang Mee, I am not a fan of sang mee.. more of a hor fun person but i guess this place is better known for its sang mee than the hor fun.

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The ngoh hiang was pretty delicious.

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Marmite chicken. I think they need to increase the amount of marmite used. Not much of a marmite taste in this.

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This was so-so, wasnt as outstanding compared to the other dishes

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Kuxz

等級4

366

First time coming to eat at this cze char stall after watching a food programme.
We ordered the following dishes which includes cold cockles, their signature dish buttery pork ribs, herbal chicken and the salad prawn. The presentation of the cold cockles look very appealing, topped with generous amount of the minced garlic, spring onion and some sliced chili. The cockles itself is very fresh, has a soft and tender texture. The gravy is also very special with a mixture of slight salty and vinegar taste and goes very well with the cockles. Next the buttery pork ribs is coated with a powdery butter milk. This dish is very unique as it is totally different from other cze char stall and the taste is awesome. The coating will melt in your mouth the moment you eat it, nice milky aroma and slight buttery taste. The good thing is that the pork ribs is totally free of bones, soft and very tender texture and is a must try dishes for everyone. The herbal chicken is only made available during weekend. The herbal taste is not too strong, just nice and is well seasoned. The chicken is very well cooked as the meat comes off easily from the bone, very soft and very tender texture. Lastly, the salad prawn is coated with a mild citrus taste type of mayonnaise and is topped with some pork floss. The coating is sufficiently thick, each and every prawn is well coated. The prawn is well cooked and have a tender texture. Price is reasonable and the food taste great.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Happy Girl

等級4

1.3K

If you happen to come to this restaurant for your meal, do try their crispy cereal prawns as it is definitely one of the best in town and also one of the 'must try' dish here. The prawns are really fresh and crunchy. The excellent skill by the chef here is they have really make every single pieces of the cereal so crispy and fragrant that you would not want to left over any bits of cereal on the plate. There are also some milk powder flavour added to it which make this dish abit more nutritio

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-05-02

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$20 (午餐)

1 2 3

Two Chefs Eating Place 營業中 休息中

Two Chefs Eating Place

營業中

休息中