Shi Fu Ge Restaurant

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Being a passion Tze Char lover & after see the contest on OpenRice on this restaurant, I decided to try with my family on Sunday evening. There are quite a couple of Zi Char restaurants there and finally managed to find it after some searching. As we came early at 5.30pm, the restaurant was quite empty. The FoodCereal PrawnsWhen they served the Cereal Prawns first, I was surprised that there was egg yolk cooked with the prawns because this is the 1st time I ever eat combined with egg yolks. It

Visited this place 1 night after work with all my friends. We each ordered a dish that we like and after the meal all of us are really happy and full. Their food is very tasty,very yummy, not very salty and not oily unlike most Zi Cha stores out there now a days. We ordered hot plate sambal fish which i think that the fish is really juicy and sweet. most imporant is the fish is not fishy because the fish is very fresh. I ordered their salted egg prawns which was good. they are very generous with

In the ulu area of Sembawang, me and my family had a nice early dinner at Shi Fu Ge. At first glance, this unassuming place didn't seem like much other than your typical Zi Char place but the food is pretty delicious. This assam fish head curry was a nice balance of spiciness with a hint of sour. The fish was fresh and cooked just right. Very appetizing! The Golden Chicken Cubes - salted eggs cooked with chicken cubes, is a favorite dish for everyone. Small salty bites of absolute goodness! The

Shi Fu Ge is located near to Sembawang shopping centre along a stretch of other food eateries. It isn't hard to get there as I've thought as there is a shuttle bus from Sembawang MRT Station and the ride was only about 10 mins to Sembawang shopping centre. I was really impressed with the food at Shi Fu Ge restaurant. I enjoyed specifically the Assam Fish Head, Milky Crab with condensed milk and the crispy chicken. I couldn't stop eating the crispy chicken cubes and I think I could finish the ent

Dive chopsticks-first into crazy big portions of tze char dishes at Shi Fu Ge! The Chinese eatery is situated where the first air-conditioned restaurant in Sembawang once stood, over more than a decade ago. Today, Shi Fu Ge generally targets the older generation, families and big groups looking to feast on belly-warming tze char creations. Shi Fu Ge’s mantra is, “Restaurant atmosphere; coffee shop prices”. Indeed, the air-conditioned tze char restaurant lives up to its promises. Must-try dishes

A friend recommended me to eat at this restaurant as they are currently offering a 15% discount for openrice coupon user and it's also situated near my house. This stretch of shops here is very much well known for the bai mee fen at You Huak and Shi Fu Ge is a good option as well. Anyway from the outside, you can't really tell that the place is big and it's a zi char specialist. They even serve exotic food like Buddha Jump Over the Wall etc.I ordered my favorite sam lou hor fun (Fish Slices) and

I guess don't really know how to eat this dish but the sauce was yummy, it was spicy and sour which opened up my appetite. This fried tofu with garlic topping was the second best among the dishes, the tofu was crispy on the outside and soft on the inside. The garlic topping gave a slight salty taste to the otherwise plain tofu. The broccoli on the other hand, is hard and isn't good as a side dish.This asam fish head curry was spicy yet yummy, however, I find that the vegetables were slightly ove

first time having Zi Char in Sembawang area. Shi fu ge is quite easy to locate from Sembawang shopping mall. price: S: S$5, M:S$8, L:S$10Mixed seafood noodles. I love how its not too salty yet not bland, healthy, and the gravy has a thick enough texture for easy consumption. Cuttlefish is chewy and prawns are fresh.price: S:S$6, M:S$8, L:S$10Eggplant with Lima beans & lady finger served in spicy chilli paste. Lima beans are crunchy and its bitter taste balance out the saltiness of this dish to g

price: market price S$15-20 Love this flavouful assam fish head. spicy, sweet & sour, it really kicks a punch. Chunky pineapples and lady fingers complement this dish really well. Kept hot over a bunsen burner. I really cannot get enough of it. price: S: S$5, M:S$8, L:S$10Seafood noodles, I love the simplicity of this dish. generous servings of prawns and sotong, It helps clear my palate after tasting the other heavier dishes. price: S:S$6, M:S$8, L:S$10This is one of my favourite dishes, especi

A big thank you to OpenRice for inviting me to this ORTU (not sure if I get it right), but I was really looking forward to tasting some great food after reading up a few reviews about this restaurant. It has a very homely feel to it, and had me expecting some really authentic delicious Chinese food. Here's what I have to say.Love the asam smell of this dish. In terms of taste, it is a little too mild for my liking, due to my preference to strong tastes. Could do with a little more spicy and sour

We came here to celebrate my mum's birthday as one of my sis colleague recommended this Zi Char place opposite Sembawang Shopping Center. I am not sure if this is the one my sis colleague recommend as there are a couple of Zi Char restaurants there. And my mum is aware that there's this popular Zi Char she used to go right opposite Sembawang Shopping Center too. But as we walked in, the restaurant was quite empty. Then we realized this Zi Char restaurant was not the one we intended to patronize.