Yum Cha

營業中

休息中

fried bi hunwent there for dim sum, we ordered the egg,xiao long bao, fried dumpling and fried bi hun, the xiao long bao was nice, juicy, the skin of the xiao long bao was very soft, dumpling was crispy. total for 2 spend about $30 plus, abit expensive but quite worth la.

My friends recommended me to try this ‘yum cha’ at Chinatown.And today i finally had a chance to dine with them.I only managed to take this pic of my favourite "ha gao" to keep it as memory while the rest i did not really have the chance haha. Look at the filling !so full and looks yummy 4 of us went there which cost us around $100+ after the GST all tt. Will definitely go back again.

well this was our lunchi only had 1 photo.. which was taken by my sisyou should go for their buffetthere are a number of varietywell you have to try your luck for some of their dish which will be avail depend on the daythis is scallop with prawnsits fresh and hot! i am not referring to chili.. its hot ... out of the steamer~

We yum cha-ed at Yum Cha Restaurant! There are so many dim sum served here that we were spoilt for choice! Love the siew mai and har gao! They are so tasty yet not salty. The char siew bao is another highlight too! Very nice sauce in the bun and you just cant get enough of it!

I alway's walked pass but never have a chance to try it till last week,There's was quite a long queue & we waited for 30mins The 'ha gao" is not very fresh,with thick skin Xiao long bao broth was tasty but the meat abit firm Must try their Deep fried prawn dumplingThe skin of the dumpling is very crispy ,Prawn was big & fresh A bit salty but taste nice

I brought friends from overseas to Yum Cha @ Chinatown to (1) Let them sightsee and shop around Chinatown and (2) let them taste the difference between dimsum in Singapore and HongKong. I liked the lotus paste bun and Char Siew Chee Cheong Fun, which is roast meat wrapped in rice noodles. The other dishes were not impressive. The place was also rather cramped and noisy but thats the trademark of an authentic dimsum restaurant i guess.For all tourists, this do not leave Singapore without trying

i love the har gou at yum cha. i find it to be the nicest ones around. the skin they wrapped the prawn is very thin. but it is chewy to some extent. the prawn is very succulent and crunchy... and very fresh as well. i really enjoy the har gou at yum cha.

First visit to this Yum Cha outlet in Chinatown. Location is rather tricky if you are in a cab. It's on the right along Temple St. Almost missed it today. Also, the restaurant is located on the 2nd level. Thankfully, there is a lift but once out of the lift, you have to use instinct to decide which direction to get to the restaurant (my friend turned to the wrong direction upon exiting the restaurant!). My suggestion would be to put up a signage near the lift area to "point" customers to t

This day was a day where my boyfriend & I ate till we drop.We ate 23 dishes of dim sum.Siew Mai.Bao.Chee Cheong FunCustard balls(our fav!)Carrot cakeXiao Long Bao(wasnt very good)Prawn dumplingChives dumplingPorridge.Dessert:Gui ling gao,almond tea,& jelly.They had this moshi thing that's really delicious.Quality wise it was pretty good.Just that their xiao long bao need to be improved.Overall great variety with great quality apart from their XLB.One thing to note though.Be there early.We went t

My hunt for more dim sum is still on for my parents. This time we went to Chinatown Yum Cha. The dim sum is quite delicious. Simply love their siew mai, beancurd skin roll and chee cheong fan. The siew mai is very juicy and tasty. The chee cheong fan is very smooth, drenched with the gravy. A really good combination. The beancurd rolls is very nice, I love the ingredients they wrap inside. Everything goes really well with chinese tea.