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i order sesame chicken (white wine), char siew chang fen , century egg porridge and liu sha bao. the sesame chicken is very unique and tasty, char siew chang fen taste very nice with the sauce (HK style and it is thin enough), century egg porridge taste and full of ingredients, liu sha bao taste just nice, the dim sum not bad surprisingly although in a food court, will go back try other food again.
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Yesterday I went to food republic to have quick lunch.I ordered a bowl of fried fish soup with noodles for $4.80. The fried fish was good as it was quite crispy delicious although the soup wasn't as nice as I expected as I requested the stall holder to add some milk in it but there no milk taste in it. The noodles was also alright as it was well cooked and bouncy.The stall holders were quite friendly and fast in serving the food although the environment was not very clean and it was very packed all the time.Food Republic @ nex@Serangoon#B2-63 to 66, nex@Serangoon23 Serangoon CentralSingapore 556083Tel: +65 6834 3126Operating Hours:7.30am – 10pm (Sun – Thurs)7.30am – 10.30pm (Fri – Sat, Eve of Public Holidays)
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I bought assorted cantonese dim sum from the Fortunate Restaurant stall at Food Republic. They serve good quality dim sum at reasonable prices.Century egg & minced pork porridge $2.50I liked that their porridge has a thick and smooth texture. The seasoning for the porridge is very fragrant, coupled with crispy bits of crackers, makes it a perfect comfort food.Carrot cake $3.50Their carrot cake, though not as soft as high end restaurant's ones, does taste pretty good with lotsa hae bee and chinese sausage bits in it. Beancurd roll w/ abalone sauce $3.50The beancurd rolls has a nice mix of minced pork, prawn meat, black fungus, chestnut & carrot strips which makes it really yummy to eat.Scallop dumpling $3.50Contains fresh succulent prawn meat with juicy scallop topping, one of my fave!Siew Mai $3.50Minced pork with generous portion of prawn meat inside, giving it a nice crunch. They used tobiko instead of coloring as topping...thumbs up.Minced pork w/ chestnut & parsley dumpling $3.50This one tasted ordinary, the pork based filling with chestnut & parsley didn't do justice to its pretty looks. Har gow $3.50Another of my must order dish, thin and resilient skin wrapped with chunky fresh prawn meat...yums.
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Was looking for food to buy for my breakfast early in the morning and only a few stalls are opened in nex.Decided to try out this stall as there is quite a number of people who are queuing for their items.Bought the fried prawn dumpling and fried seafood beancurd that costs $1.10 each.It is very crispy even though I left it for almost an hour before eating it.And the ingredients in it is pretty generous. There is real big baby prawns in both items which is juicy and fresh!;DIt is also tasty and fragrant!^^However it is a little too oily.It is quite worth it for the price as there are real ingredients
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We ordered some steamed buns to share from this very stall. The chinese name for this is called xiao long bao. They served 5 in a tray. These steamed buns have got a certain amount of soup in it and with filling of nicely seasoned minced meat in it. We tried and liked it. It was served with some shreddered ginger in the vinegar but i would prefer to have it without the sauce.
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