Going through the Hong Kong Sheng Kee Dessert menu, I decided to order a plate of dry braised beef hor fun for early lunch.Priced at S$7.90++I like the silky texture of thin strips of Hor Fun which is a bit unusual from other restaurants.There were a few pieces of chunk braised beef shanks and tendons cooked together with chunk white carrots.The gravy that goes along with this dish was light and tasty. A few pieces of the blanched Hongkong baby Kai Lanadded freshness to this dish.It would have been a better meal if the beef shanks are braised longer when the meat becomes extremely tender almost gelatinous. …查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐日期
2013-10-23
人均消費
$8