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2014-02-10
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Tried this zhi char stall many times before and it was pretty good Ordered quite a few dishes for dinner This is my favourite, the san lou hor fun. I love how the hor fun is soft and the sauce is really great too. The fish are pretty fresh, with the bean sprouts, it is delicious Bean paste fish head and bittergourd. This is quite nice however i didnt really like the bean paste. Fu rong dan. This egg dish is quite oily but filled with quite lots of ingredients such as char siew, onions. It will
This is my favourite, the san lou hor fun. I love how the hor fun is soft and the sauce is really great too. The fish are pretty fresh, with the bean sprouts, it is delicious
Bean paste fish head and bittergourd. This is quite nice however i didnt really like the bean paste.
Fu rong dan. This egg dish is quite oily but filled with quite lots of ingredients such as char siew, onions. It will be better if it was less oily.
Sambal kang kong with cuttlefish. This was so-so , the cuttlefish was great. However the kang kong was not spicy enough.
Overall, this is a great zhi char stall esp the san lou hor fun!
張貼
