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2013-06-20
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ZI really fall in love with this Char Siew Rice. This explains why the queue was endless and why people don't mind queuing for it. Thank god i was there early around 10.30am this morning and I get to enjoy this without queuing! The rice was not normal white rice, it was you fan (the one for chicken rice and cooked with garlic)It was soft and chewy. I like the texture, not too soggy or too hard. On the other hand, their char siew was my favourite. There was no fats at all yet i was soft and juic
The rice was not normal white rice, it was you fan (the one for chicken rice and cooked with garlic)It was soft and chewy. I like the texture, not too soggy or too hard. On the other hand, their char siew was my favourite. There was no fats at all yet i was soft and juicy. They cut each char siew into smaller pieces (as compare to other store in the market but their portion did not reduce). I added egg and cabbage to my dish. The total price was $4, which i think is reasonable cheap especially for such good food.
The environment was clean, however due to the haze, it is a bit stuffy there. The stall holder are also very friendly and despite there is a lot of customers, they never failed to greet each and everyone with a smile. I think this really make their business good!
張貼
