高記釀豆腐面

Quite a famous yong tau foo stall, I have tried this a few times and found it generally nice to eat. The noodles are springy but a little too hard and would have been better if boiled slightly longer. The noodles are paired with mince meat and mince meat gravy and taste really fragrant and a good combination. The soup however tasted a little sweet probably sugar or msg was added into the soup. But the tau foo in the soup was good, soft and juicy and dipped in the chili the taste of the tau foo was heightened …查看更多

New at Koo Kee Yong Tau Foo, which is their tau foo goreng. Lots of shredded cucumber slices topped a a piece of deep fried crispy tau foo which is also deep fried and coated with eggs. The special part of this dish unlike from the rest is that there are some pork floss topped on it to enhance the flavour of this dish. The sauce is sweet and nice and which is a bit near to the Chinese rojak taste. With some diced peanuts topped on it, the whole dish taste delicious. With ten percent discount when you use the kopitiam to make the payment. …查看更多