A stall at the KopiTiam foodcourt.Yong Tow Foo ($4.30)Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.Hong Kong Style Bean Curd ($3.80)Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi. …查看更多
















