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招牌菜
Song Fa, founded in the 60’s, serving clear and peppery Bak Kut Teh broth with soup dishes and braised dishes of pork ribs, prime spare ribs, premium loin ribs, kidney, liver, stomach, large intestines, pig trotter and pork bellies. Free refill of soup is offered and it’s really a treat! That explains why there is always long queue but it’s really worth it.
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The outlet was newly opened and located in quite hidden location at the level 2 of the shopping centre. Menu and wet tissue was served after I was showed to a table. One could reject the wet tissue as it is chargeable. The condiments such as sliced chilli, dark soya sauce, light soya sauce, chilli sauce can be found at the divider by the table. There was also a teapot and hot water from the tap on the divider to brew tea. Interesting that there was a pail available for the bones.Pork Ribs Soup ($7)Served in a traditional rooster bowl with 2 ribs and garlic.The pork ribs was quite tender. The soup was peppery. The soup was refillable. A staff would go around with a kettle to refill the soup. Throughout the meal, the staff refilled twice for me without being reminded.Braised Chicken Feet with Beancurd Skin ($4)The chicken feet was very tender and melt in the mouth. The beancurd skin was not bad too.Mee Sua ($2.50)Its texture was quite smooth and light.Do take note of your table when making payment at the cashier. By the way there was a 7% GST and 1% service charge on the bill. Staffs were friendly and service was fast.
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