0
0
0
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級1
1
0
It was a surprise for a tourist
2024-07-10 2 瀏覽
As a visitor, you may not be inclined to try this establishment as it does not offer traditional Singaporean cuisine. However, I highly recommend it for the quality of the food. Especially if you have visited Singapore multiple times and are looking for an alternative to the hawker food center.The restaurant has fresh eels in the aquarium. they were not using frozen eels. I was able to observe the chef preparing the meal in their open kitchen. The quality of the food met the Japanese standards i
更多
As a visitor, you may not be inclined to try this establishment as it does not offer traditional Singaporean cuisine. However, I highly recommend it for the quality of the food. Especially if you have visited Singapore multiple times and are looking for an alternative to the hawker food center.

The restaurant has fresh eels in the aquarium. they were not using frozen eels. I was able to observe the chef preparing the meal in their open kitchen. The quality of the food met the Japanese standards in Japan.
The restaurant is conveniently situated near Chinatown, making it an ideal location for tourists. After a lengthy and warm day of sightseeing, a delectable meal was the ideal conclusion to the day.

288 瀏覽
0 讚好
0 留言
314 瀏覽
0 讚好
0 留言
303 瀏覽
0 讚好
0 留言
318 瀏覽
0 讚好
0 留言
307 瀏覽
0 讚好
0 留言
313 瀏覽
0 讚好
0 留言
329 瀏覽
0 讚好
0 留言
292 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-06-24
用餐途徑
堂食
用餐時段
晚餐
等級4
1.5K
35
Lunch
2017-01-09 483 瀏覽
The restaurant was the latest by Chef Teppei. Interestingly the entrance to the place was at the back. Reached the place about 20 minutes before it opened and there was a queue of about 15 persons in front of me. The 6 counter seats were the first to fill up. The place was quite smoky. One could even smell the smoky grilling smell before entering the place. The place was decorated in a light wooden look. By the way I did see a customer who bought a couple of fresh eels back too. Tables were plac
更多
195 瀏覽
0 讚好
0 留言
166 瀏覽
0 讚好
0 留言
 The restaurant was the latest by Chef Teppei. Interestingly the entrance to the place was at the back. Reached the place about 20 minutes before it opened and there was a queue of about 15 persons in front of me. The 6 counter seats were the first to fill up. The place was quite smoky. One could even smell the smoky grilling smell before entering the place. The place was decorated in a light wooden look. By the way
162 瀏覽
0 讚好
0 留言
 I did see a customer who bought a couple of fresh eels back too. Tables were placed quite near to each other. There was barely place for bags but lucky I selected a table by the shelf, therefore got place in the shelf for bag.
193 瀏覽
0 讚好
0 留言
191 瀏覽
0 讚好
0 留言
 On the table, there was condiments such as sweet sauce, unagi sauce, spicy, Japanese pepper and chilli powder to help yourself to. Refillable Iced tea was served.
184 瀏覽
0 讚好
0 留言
 Kimoyaki (Liver) ($9.80+)
Looked quite charred, It was chewy with smoky although it was a tab bitter at certain parts.
196 瀏覽
0 讚好
0 留言
 Yahatamaki ($14.80+)
Unagi roll stuffed with pickled radish in it. Crunchy and tangy.
117 瀏覽
0 讚好
0 留言
184 瀏覽
0 讚好
0 留言
128 瀏覽
0 讚好
0 留言
128 瀏覽
0 讚好
0 留言
116 瀏覽
0 讚好
0 留言
 Large Kouhaku Histsumabushi ($39.90+)
Unagi Served with Mentaiko Sauce, Soup, Pickles, Broth, Spices.
The dish was a January special.
To eat Histsumabushi, divide the serving into 4 parts.
1) Have one serving in the small bowl which is also known as torizara, to enjoy the dish in its original tasteyakumi
2) Second serving, add the yakumi (condiments such as fresh wasabi, chopped spring onions and green onions). I spend quite a lot of time busy grating the wasabi. The fresh wasabi really peaked up the dish.
3) Third serving, add the lightly-flavored dashi (made from simmering fish or meat) broth. The dish reminded one of teochew porridge.
4) Eat the Last Serving the way You Like best. As for me, I like it with the broth and freshly grated wasabi in it.
The layer of Mentaiko Sauce was a tab too little to make a different to the dish.
Although there was long queue, most customers finished their meals quite fast.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-01-07
用餐途徑
堂食