From less than ten steps away from noodle stall,you will actually be able to smell the fragrant prawn soup and their laksa soup. This staill almost open everydays and I am one of their regular customers here. My choice of dish here will be their dry prawn noodles, not because their laksa is not nice, just because I cannot really take spicy food. The prawn noodles here always make use of very fresh and crunchy prawns. The noodles are chewy and not over cooked. Most important is their special mix sauce which use to toss the noodles which is fill with lots of prawn stock fragrant plus the generous amount of sesame oil and vineagar in it, simply so good!
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The laksa from this stall has a very fragrant coconut taste and is very spicy which makes the gravy very addictive. Though the gravy is not healthy to finish but one just cannot resist the temptation of finishing it. The stall is generous with the cockles and they are very fresh and without the bad fishy taste. The tau pok absorbed all the laksa gravy and oozes out in your mouth with every bite. This is indeed wonderful.
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