2014-08-31 1189 瀏覽
Do visit http://www.umakemehungry.com/2014/09/xian-la-dao.htmlXian La Dao is stationed conveniently at the 3 level of the Grandstand, dishing out authentic Chinese fare to satisfy the cravings. They were officially launched in August 2014 and marketing responses has been seen good based on the statistics seen on the our local deal portals.Restaurant area is spacious, catering outdoor and indoor dining experience with its interior design as chick and modern. Though Grandstand maybe a tad inaccess
Xian La Dao is stationed conveniently at the 3 level of the Grandstand, dishing out authentic Chinese fare to satisfy the cravings. They were officially launched in August 2014 and marketing responses has been seen good based on the statistics seen on the our local deal portals.
Restaurant area is spacious, catering outdoor and indoor dining experience with its interior design as chick and modern. Though Grandstand maybe a tad inaccessible, the management had catered free bus services at pickup points and for those who drive, free parking is available. Besides owning this business, it was said that the pretty lady boss has a number of manicure outlets. In conjunction to her business, Xian La Dao has a cozy corner for diners right to polish up their nails at free of charge anytime during their meals. This manicure salon is right at the smack of their entrance, so guys and girls don't forget to pamper yourself!
Another point that drew our attention was its counter located right in the middle of the restaurant. Amazed by their wide varieties (which is more than 20 kinds) of condiments neatly spreaded on the counter top. Exotic sauces like beef sauce, fermented bean curd sauce, their home blended garden sauce, chicken powder and even gourmet powder made up part of the starring moments.
So let's pick a bowl and mix your selection in. Let's tickle our taste buds for their signature Si chuan soup base for a savoury satisfaction! We have the Yuan Yang Pot filled with Hot Spicy and Mushroom Pot. With its impressive myriad of soup bases and condiments, its hard not to dig in fast! For a start, there are some ready to eat food on the counter too. Beverages like Lime and water chestnut are free flowing.
Temperature of the hot pot is adjustable with the use of the controller attach to every table. Another bonus is that each diner is entitled to a piece of baby abalone. However, if you want additional, there will be a top up of $3 each. We were advised to cook them in the boiling pot for 2 minutes to achieve the "q" and chewy texture! Remember to time it with your stopwatch! Soon, our platter of chilled baby abalones were all up in our stomachs, leaving those shiny empty shells. Ah ha! Now you see it, now you don't! Moving into the the seafood portion, it excites me further! With its freshness quality, there was nothing I could do to hold back my appetite.We had the live prawns ($4 / $8), Fish Maw ($4 / $8), US Scallop ($9 / $18) and even the red grouper ($28). Beside the seafood temptations, we got to enjoy a good spread of premium meat selection featuring Short ribs ($9 / $18) and Kurobuta Pork ($8 / $16). Another W-O-W for the night.
We had the Japanese Curry Bun ($3 / $6), Beancurd skin ($1) and Lettuce ($6) into the pot too! Angus beef ($19 / $38) was deliciously shaved and rolled up, a dip into the pot about 30 second would have it well done! Sauces like their homemade garden sauce are perfect to go with this!
Mutton slice ($9 / $18) and handmade pork balls ($6 / $12) are also part of the feast.
To strike a balance from the carnivorous feast, we had their special produced Cheese Bun ($3 /$6) and Pumpkin pies ($5) for snacks. These golden fried lovely little pumpkins were the eye candies, not only were they crispy on the outside, the fillings were delightful, reminding me of a taste close to a "Nian Gao" but in a less sweeter version.
And most importantly the greens that we can never go without, Tang O ($6) - A chinese steamboat will not be considered as a complete meal without one. Service was impeccable with duty staff topping up our beverages and clearing our plates promptly, attending to our needs. It was also our honour to be served by the boss. And with one of the moments showing his expertise squeezing the shrimp glue to the boiling pot! It was an pleasant experience to enjoy such scrumptious steamboat meal in a relaxing environment. On top of that with its freshness quality and family friendly dining atmosphere of round tables catering up to 12 diners, it does also make a perfect spot for group gatherings indeed. Thanks OpenRice for the Invite.