Din Tai Fung

營業中

休息中

We were here for lunch on a Friday and it was full house. Saw quite a number of Caucasians in this outlet as it's at a tourist attraction. I ordered a Lamian with Doubled Boiled Chicken Soup for myself, and also some other side dishes to share. La Mian with Double Boiled Chicken Soup: I like to order Double Boiled Chicken Soup whenever I go to Chinese restaurants. The one at Din Tai Fung had quite a few big chicken pieces in the soup. The meat was really tender and came off the bones really easi

We had lunch at Din Tai Fung at MBS during weekend and its a long queue as always... We ordered fried shrimp with veggies dumpling and it was served hot and crispy. I really liked it a lot. Not too oily and its healthy even its fried. We also ordered the cold salad as a starter while waiting for the main dishes. Totally the food is served well and the ambiance is very good.

The restaurant is quite crowded today, as it could be due to everyone coming to the area to view the national day preview's fireworks. The service is a bit slow as they look abit understaffed. Usually this outlet is one of least crowded during the weekends.Red Dates with Glutinous Rice ($4.50++)This is quite an interesting starter, as the glutinous rice is tasted like a tasteless paste, surrounded by sweet soft dates.Fried Rice with Pork Chop ($9.90++)This one of my favourite dishes in Din Tai F

I still remember my first visit to Din Tai Fung. It was a rainy evening in Singapore, and my husband and I were mall hopping, trying to wait out the bout of rain splashing down the streets of Orchard Road. While window shopping, we passed a small groups of people waiting outside what looked like a slightly oversized coffee shop. Each group was holding a writing pad, which suspiciously looked like a cramped menu card. We were intrigued. Looking around, we saw a colourful menu board with photograp

Din Tai Fung is famous for its xiao long bao and some tim sums!i love their prawn omelet. it taste full of prawns every bite.their dumplings in spicy oil is another must try, but i love it with more chili!finally their xiao long bao! it is one of their awesome creation. they have different xiao long bao available from the traditional ones to the creative ones. however their service for this particular outlet is not that fantastic. we went in during tea time and it wasn't crowded. however the tea

We had dinner at Din Tai Fung located at marina bay link mall. I ordered the fried rice with pork chop. It costs around $12 which I feel was worth the money. The fried rice was fragrant and well fried and the pork chop meat was tender and juicy.the xiao long bao is very juicy, the soup is very tasty, the skin is not too thick yet the xiao long bao does not burst when you use chopstick the grab it. when you dip in vinegar, it is really very delicious! Tea was also served at 1 dollar per person wh

This is a fantastic restaurant and although they have several restaurants all over Singapore this one tends to have other items on the menu which aren't offered at the others. What is offered here are the hot dishes like chicken with chill and beef with onions amongst others. The most central and my favourite though is the one at Raffles City Shopping Centre. I guess for the location and the service. There is one at Paragon Shopping Centre which is situated on Orchard Road but I'm not that keen

This Chinese restaurant is always crowded with lots of people and long queues during lunch and dinner hours daily. I happen to visit this restaurant during a non peak hours, so I get to enjoy my foods at a more peaceful environment, if not the usual will be very noisy. Love their signature fried rice as it is very tasty and filled with generous amount of crunchy prawns, fragrant beaten eggs and chopped spring onions in it. Portion is just alright for per person.

We took away 10 pieces of xiao long bao which costs $10.45. We waited for around 20 minutes and got the xiao long bao fresh and hot;DThey even provided the ginger slice and the vinegar in separate small containers.Consumed it within 10 minutes and the xiao long bao was still warm and nice. I would say it was quite a small piece though, and the juice in it was not a lot but I like the overall taste of it.The skin was not too thick and the meat are fresh and sweet;D the small bite size enables me

Ordered the xiao long bao, fried rice and the shrimp dumpling noodle soup. The xiao long bao needless to say was awesome, its a must order whenever i visit din tai fung. The fried rice is also another dish that i really love. Once you start, you can't stop eating, its that good. The shrip dumpling noodle soup was also quite light and nice, the shrimp dumpling had big juicy prawns in it! Service was excellent as usual in din tai fung outlets around singapore and the place was not crowded at all d

The fried pork chop rice is mouth-watering. The pork chops are chewy and not fried till burnt. The pork chops are not too salty and are very tender. When eaten together with the fried rice, the flavours match so well together. Children would like this dish, as some children would only like fried food and not with rice. However, this dish will suit the children alot.

I Really like to have dim sum at ding tai feng.Because those food is really nice.This chee cheong fun is nice.Juicy and the cabbage inside is fresh and taste.I like the soy sauce they use,it is like the hong kong style.The xiao long bao is also very nice,juicy and tasty.I can finish 10 xiao long bao by myself.But it is a bit expensive.

We had a pleasant time at Din Tai Fung. Service was fast and the servers were very polite. It was a good time there. The only thing that held heavily in our minds were that the food prices were not cheap. However, good stuff has its price. We ordered sharksfin soup which was fabulous and a few other dishes. The sharksfin soup is quite thick and the amount of egg and sharksfin were aplenty. So it tasted good.