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2013-12-17 270 瀏覽
I was on annual leave on Friday as I have a one-night stay-cation at Marina Bay Sands, so I met up with Angeline for lunch at 鼎泰豐 Fried Rice with Shrimps & Eggs. Rice very fragrant & shrimp nicely cookedStir Fry Nai Bai with Garlic. NaiBai is crunchy & not over cookedSliced Duck in Crispy Spring Onion Pastry. Slightly oily but the smoked duck is quite tasty.Steamed Angled Gourd & Shrimp DumplingsThe vegetable in the dumpling has got quite a weird taste & the filling is quite little. Apart from t
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I was on annual leave on Friday as I have a one-night stay-cation at Marina Bay Sands, so I met up with Angeline for lunch at 鼎泰豐
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Fried Rice with Shrimps & Eggs. Rice very fragrant & shrimp nicely cooked
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Stir Fry Nai Bai with Garlic. NaiBai is crunchy & not over cooked
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Sliced Duck in Crispy Spring Onion Pastry. Slightly oily but the smoked duck is quite tasty.
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Steamed Angled Gourd & Shrimp Dumplings
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The vegetable in the dumpling has got quite a weird taste & the filling is quite little. Apart from the weird tasting vegetable, there is hardly any broth in the dumplings.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-23 79 瀏覽
I had guests from overseas who had tasted Din Tai Fung in Korea and wanted to try the local version. Glad I brought them to the MBS branch. The service was good and efficient and the food was fantastic. I would recommend the chilli crab xiao long bao. The other favorite dishes of the night were: Xiao Cai (Appetizer), Pork Chop with Fried Rice, Xiao long Bao and Zha Jiang Mian.
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I had guests from overseas who had tasted Din Tai Fung in Korea and wanted to try the local version. Glad I brought them to the MBS branch. The service was good and efficient and the food was fantastic. I would recommend the chilli crab xiao long bao. The other favorite dishes of the night were: Xiao Cai (Appetizer), Pork Chop with Fried Rice, Xiao long Bao and Zha Jiang Mian.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-07-13
人均消費
$20 (晚餐)
推介美食
  • chilli crab xiao long bao
  • Xiao Cai (Appetizer)
  • Pork Chop with Fried Rice
  • Xiao long bao
  • Ja jiang mian.
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Din Tai Fung is always a popular choice for meals with it's nice appetizer and various dishes + lots of locations for you to choose from.Fragrant Pork with Crushed Garlic 蒜泥白肉 is one dish which i can always enjoy on my own or shared with family and friends. It's so good and very appetizing due to the sauce. Love the garlic taste together with the meat and everything. Regardless of what i had this with (rice, noodles or just on it's own), it's simply divine =)
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Din Tai Fung is always a popular choice for meals with it's nice appetizer and various dishes + lots of locations for you to choose from.

Fragrant Pork with Crushed Garlic 蒜泥白肉 is one dish which i can always enjoy on my own or shared with family and friends. It's so good and very appetizing due to the sauce. Love the garlic taste together with the meat and everything.

Regardless of what i had this with (rice, noodles or just on it's own), it's simply divine =)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-19 50 瀏覽
No special occasion or reason, I and my boyfriend came here for a dinner. Maybe it was normal for somebody to dine-in here, but for me, I appreciated deeply.Transparent kitchen in front of us, it proved that the food was freshly prepared on the spot.Handmade noodles which pleasantly tossed with minced pork and mushrooms in bean sauce, it was originally created by Din Tai Fung.I ordered this, another signature dish by Ding Tai Fung. The dumplings was satisfying with a generous amount of filling.
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No special occasion or reason, I and my boyfriend came here for a dinner. Maybe it was normal for somebody to dine-in here, but for me, I appreciated deeply.
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Transparent kitchen in front of us, it proved that the food was freshly prepared on the spot.
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Handmade noodles which pleasantly tossed with minced pork and mushrooms in bean sauce, it was originally created by Din Tai Fung.
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I ordered this, another signature dish by Ding Tai Fung. The dumplings was satisfying with a generous amount of filling. The prawn was obviously fresh.
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It was traditionally contained minced pork and shrimp, wrapped in a delicate dough skin, which was then pleated, twisted at the top and steamed. Juicy meat which was easily melted in your mouth.
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Packed with goodness, it was healthy. Steamed dumplings laden with the finest truffles, a must try snack.

Overall, I like the cozy environment here although the price charged was a bit higher.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-04-17
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$20 (晚餐)
推介美食
  • Xia Long Bao
  • Ramen
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2013-03-02 51 瀏覽
We were relieved to find the prices at the MBS' Din Tai Fung no different from those at its other outlets. It is easy to.know why there is a minimum waiting time of 15minutes here even for a table that seats only two diners. A few steps away at the Rasapura Food Court, noodle dishes are priced from $6.80. At DTF, you get your food served to you at the table. One dish meals like fried rice with pork chop costs $9.90++ while noodles with toppings are priced from $8++.The chicken soup with noodles
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We were relieved to find the prices at the MBS' Din Tai Fung no different from those at its other outlets. It is easy to.know why there is a minimum waiting time of 15minutes here even for a table that seats only two diners. A few steps away at the Rasapura Food Court, noodle dishes are priced from $6.80. At DTF, you get your food served to you at the table. One dish meals like fried rice with pork chop costs $9.90++ while noodles with toppings are priced from $8++.
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The chicken soup with noodles $10.80++ is a mildly flavoured & clean tasting dish. The noodles and chicken soup are served separately and the diner can add as much or as little of the soup to the noodles as desired. The soup contained a mix of thigh and breast meat. It would have been nice if some wolfberries and/or chinese almond seeds had been added to the soup to enhance its flavour & anemic colour. The beef noodles $11++ was not bad too. We ordered a plate of sauteed spinach $9++ and 6pcs of xiaolongbao $7.30++ for sharing.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-02-13
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$24 (午餐)
推介美食
  • Xiaolongbao
  • Jiaozi
  • Noodles
  • Fried rice
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2013-02-04 23 瀏覽
Ding Tai Fung is always a good place for Chinese Xiao Long Bao and dumplings. I will always order their popular Xiao Long Baos when I am there as well as their Egg fried rice and spicy wanton. The food never fails to disappoint me and with the quality of Chinese food there, it also explains why the long queue at many outlets. The Xiao Long Baos are made fresh and you can view how the chefs and assistance are kneading the dumplings from the glass window. There have a whole lot more of dumplings a
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Ding Tai Fung is always a good place for Chinese Xiao Long Bao and dumplings. I will always order their popular Xiao Long Baos when I am there as well as their Egg fried rice and spicy wanton. The food never fails to disappoint me and with the quality of Chinese food there, it also explains why the long queue at many outlets. The Xiao Long Baos are made fresh and you can view how the chefs and assistance are kneading the dumplings from the glass window. There have a whole lot more of dumplings and baos to order. I will always order the yam paste bun as well. One of my personal favourite as the yam is so fresh and nice.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-12-19 20 瀏覽
To us, Din Tai Fung has always been a substitute for Crystal Jade if we can't find Crystal Jade in town. Dishes which we usually order in Din Tai Fung:1. Xiao Cai (Appetizer) - Very refreshing. There is a little bit of vinegar taste which makes the dish very appetizing. 2. Pork Chop Fried Rice - Big Portion. Fried rice is nicely coated with egg. 3. Steamed pork dumplings (Xiao Long Baos) - Small and thin skin. Not so juicy. Still prefers Paradise Dynasty ones!4. Beef noodle soup - Soup base tast
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To us, Din Tai Fung has always been a substitute for Crystal Jade if we can't find Crystal Jade in town.

Dishes which we usually order in Din Tai Fung:

1. Xiao Cai (Appetizer) - Very refreshing. There is a little bit of vinegar taste which makes the dish very appetizing.
2. Pork Chop Fried Rice - Big Portion. Fried rice is nicely coated with egg.
3. Steamed pork dumplings (Xiao Long Baos) - Small and thin skin. Not so juicy. Still prefers Paradise Dynasty ones!
4. Beef noodle soup - Soup base tasted nice and not salty.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-11-04
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$20 (晚餐)
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2012-12-11 22 瀏覽
I was craving for Chinese food the other night, so I invited my friends to have dinner at Din Tai Fung. Their outlet at MBS was packed, and we had to wait for over 40 minutes to get a table. As always, I had the Fried Rice with Pork. Then, my friends and I just ordered 16 pieces of pork and shrimp xiao long bao. My rice meal was huge, but amazingly, I was able to finish it. I guess I was really hungry that time. The xiao long bao was just average. Ive tried their other outlets and I remember tha
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I was craving for Chinese food the other night, so I invited my friends to have dinner at Din Tai Fung. Their outlet at MBS was packed, and we had to wait for over 40 minutes to get a table.
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As always, I had the Fried Rice with Pork. Then, my friends and I just ordered 16 pieces of pork and shrimp xiao long bao. My rice meal was huge, but amazingly, I was able to finish it. I guess I was really hungry that time. The xiao long bao was just average. Ive tried their other outlets and I remember that the soup inside used to be more flavourful.

I didn't order my drink anymore, because they served hot tea. But when I asked, they now charge $1 for unlimited tea.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-02 18 瀏覽
the vegetables here are quite fresh and not too many holes. it's got a tasty sauce on top and slightly over salty. love the little flower heads of the vegetables. service is very slow and takes them a long time to bring the food to the table. but the food tasted pretty good. the furnishings and ambient is great too. they seem to be very busy even though they have a lot of staff. it is very hard to get someone's attention unless you wave some money around. cost about $10 for this dish
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the vegetables here are quite fresh and not too many holes. it's got a tasty sauce on top and slightly over salty. love the little flower heads of the vegetables. service is very slow and takes them a long time to bring the food to the table. but the food tasted pretty good. the furnishings and ambient is great too. they seem to be very busy even though they have a lot of staff. it is very hard to get someone's attention unless you wave some money around. cost about $10 for this dish
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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