Arriving by public bus: #7,14,14e,16,65,106,111,123,175,502,502A (09048 - Lucky Plaza) Arriving by Train: Exit A - (NS22 Orchard) Nearest Carpark: Paragon Carpark 繼續閱讀
所有分店 (21)
6836 8336
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago. Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking. 繼續閱讀
10:00 - 23:00
10:00 - 23:00
Visa Master 現金
食評 (12)
等級4 2016-07-31
55 瀏覽
Din Tai Fung is a well known restaurant from Taiwan, specialising in xiaolongbao (steamed pork dumplings). It has a number of branches in Singapore with Paragon outlet as the flagship outlet in Singapore. The outlet was also one of the largest in Singapore with a private dining room.I reached the outlet just before it opened for business and could spot about 10 people waiting outside the restaurant. I was swiftly showed to a table. The staff also kindly provided me with a bag basket to put my handbag, plus a cloth to cover it. Hot tea was served without asked, and was chargeable at $1++.Steamed Custard Bun 流沙包 ($2++)The bun was served pipping hot. The skin was thin and smooth with its filling flowing out easily like lava.Steamed Assorted Bun Infused with Truffle Oil 菌菇大包 ($2++)Similar to the Steamed Custard Bun, the skin was thin. It was nicely smelled of truffle oil. The chopped mushroom filling was juicy and flavourful.Deep-fried Handmade Tofu with Water Chestnuts & Mushrooms 酥炸素豆腐 ($8.60++)Served with sweet chilli sauce.The tofu was quite crispy on the outside. Inside it was soft and different from the usual tofu. It was packed with shredded black fungus, shiitake mushrooms and water chestnuts. The black fungus and water chestnuts gave the tofu a unique crunchy texture. The mushrooms gave a earthy taste to the simple looking tofu.Steamed Layered Red Date Cakes 枣泥糕 ($4.80++ / 2 pieces)The simple looking cake had a kueh kueh texture, being sticky and chewy. It had a kind of unique sweetness.Overall the food was not bad. The tea was refilled often. Although it was just 11am, queue was already formed outside the restaurant.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2015-02-16
46 瀏覽
Full review at http://nkikichua.blogspot.sg/2015/02/din-tai-fung-chinese-new-year-special.htmlChinese New Year Prosperity Salmon Yu Sheng - $32.80 for Standard (serves 2 to 3) / $48.80 for Deluxe (serves 4 to 6). Available for dine-in or takeaway, from now till 5 March 2015. I love that the yu sheng is available for top-up ingredients such as Fried Salmon Skin, Crispy Yam Strips and other 3 more ingredients. In additional, Din Tai Fung uses their homemade sweet and tangy plum sauce, the overall taste is not as sweet as other yu sheng.The next time you are there, try the Truffle Xiao Long Bao, unlike other truffle Xiao Long Bao, it isn't as oily and is so aromatically. I fell in love with the first bite!! Lastly, you can't go wrong with Din Tai Fung's fried rice, always so fragrant! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2012-11-07
12 瀏覽
I love 'Xiao Long Baos'! It is also the signature dim sum in Din Tai Feng. The queues numbers are normally long even during non-peak hours but the wait is worthwhile for a good chinese cuisine. Basically when my family chooses to eat out, we'll choose Din Tai Feng as our choice for chinese restaurant. The open kitchen concept can keep my nieces occupied looking at the chefs making the doughs too 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-28
17 瀏覽
If you happen to patron at Din Tai Fung, do order their signature xiao long bao if you have never try it. The dumpling skin is very thin and smooth which you must really slowly have your first bite of it as is steaming hot and there will be this juicy sweet gravy popping out from this dumpling before you continue to eat the juicy minced meat in it. May look really small and not fullfilling, but is the quality of this dish that make it so popular. Eat with some of the thinly sliced ginger and dip in some black vineagar will even taste more delicious too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2012-03-19
26 瀏覽
I was craving for chinese cuisine so i chose Din Tai Fung while i was having my shopping in Orchard. Its Sunday so there were many people as usual. So i took my queue number and start to look at the menu while waiting for my seat. Below is some of the food i've eaten. The fried rice was really delicious and the pork chop was soft! The sauce burst once i put it in my mouth. Awesomeness.I must say this is highly recommended. The layer cake has a very special taste that i kept eating although i was really full already.This buns were just okay as i dont really like the vegetable taste in it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)