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所有分店 (20)
電話號碼
6686 3565
開飯介紹
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago. Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking. 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至五
10:00 - 22:00
星期六至日
10:00 - 00:00
付款方式
Visa Master 現金
其他資料
團體聚會
訂座
前往餐廳網站
http://www.dintaifung.com.sg/
食評 (17)
等級1 2018-09-17
34 瀏覽
一家人去新加坡🇸🇬旅行,食飯大家都唔想去得遠,所以揀在聖淘沙食,呢間唔使等位,地方大中式裝修簡潔蒜泥白肉($9)望落賣相好辣,豬肉片夠薄,沾上辣醬油好香,好好味蔥香鴨卷($9)好肉春卷,皮脆,鴨肉餡幾香,唔會膻!幾有特式!炸菜肉雲吞($9)半圓形,皮幾脆,餡料菜多肉少,幾清爽!蝦仁燒賣($11.8/6件)賣相太白雪雪,豬肉餡有肉汁,蝦肉爽!幾好蟹粉小籠包($16/10)皮煙韌,餡料豬肉滑,肉汁多又甜!好好味排骨麵($13)豬扒浸湯(成日都唔明,煎炸物點解要浸落湯,攪到淋晒)豬扒唔乾,拉麵幼麵幾滑,雖然少了彈牙,湯鹹香好味紅油燃麵($9)拉麵幼麵幾滑,雖然少了彈牙,撈咗辣醬,又辣又惹味!好味食物好味,有啲款式香港都無嘅,店員有禮斯文,上菜收碟有禮會問一句先收!近近地又好味嘅選擇 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-12-21
66 瀏覽
今日晚上七點半出去等食晚飯,點知要等排隊,等到九點先有位,仲要就係入去仲要等成半個中先有一碟小菜或者炒飯,招呼客人又唔夠,環境係好,服務質素太離譜,有人叫野,佢仲可以唔理,照執檯,大家員工之間的溝通完全唔掂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-01-25
88 瀏覽
After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shrimp meat is unable to absorb the soup.Black Sesame Buns ($3.60++/ 3pcs)Similar to the small sized lotus paste pau, it tastes soft and smooth. Overall there is hits and misses in the new menu. Still have room for improvement. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-25
49 瀏覽
My all time favourite prawn fried rice.. It is the best fried rice in my opinion. The prawn is so succulent and big. Definitely worth the price. The Xiao long Bao is not bad but can be better. The prawn siew mai is bad, as the skin is VERY Thick. The fried prawn cake is nice, crispy, hot and fresh. My favourite item too. You will never go wrong with din tai fung! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-10-04
40 瀏覽
Been to a few Ding Tai Fung outlets, however this is the first time dining at the Resorts World Sentosa's outlet. The restaurant is vast and interior is more classy as compared to other outlets. There are also several new items that can not be found in the menu of other outlets. One of the new items is Smoke Duck Spring Roll. It is crispy outside and the smoke duck is juicy inside. The red dates and glutinous rice is a pleasantly sweet dessert but sometimes the red dates are sour The rest of the main dish like Xiao Long Bao, Pork Chop Fried Rice etc are pretty much the same except for the service here. I am not sure whether is it because of the crowd that resulted in the drop of service as compared to other outlets. Was pretty upset with the poor service and have not step into Resorts World Sentosa's outlet since. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)