Din Tai Fung

營業中

休息中

Good food and good service. Price is reasonable. The dinner place is a bit dark. Plenty of seats are available during rush hours on weekdays. 食物和服务都很好。价格合理。用餐地点有点暗。工作日高峰时段有很多座位。美味的食物和良好的服務。 價格合理。 用餐的地方有點暗。工作日高峰時段有很多座位。

Din Tai Fung is one of the world's famous Chinese restaurant, specializing in Chinese dishes and of course xiao long bao! Din tai fung always has a long queue especially during dinner time where you may expect to wait up to 1 hour. It is common to see many people standing outside the restaurant with a paper and pencil, filling up their orders while waiting for their seats. Many hoping that the waitress will call out their numbers so that they can finally get to have a meal in the restaurant.I or

Conveniently located at the heart of jurong, this outlet at JEM definitely is still attracting a lot of customers to them. Due to it was a sunday when my friend and I wanted to dine in, we had to wait for a short while before getting seated. As usual, there was a crowd waiting for their number to be called (not in sequence because they will allocate the seats according to the number of people you have).This time, both of us ordered two longs of xiao long baos, one with crab, another one with por

Fried rice with fresh prawns $10.80 - the texture of the rice was moist and not lumpy. It was also very fragrant and the prawns were really fresh too.Crispy golden prawn pancakes at $8+ were really good. if you've been to DTF and did not try this, you're losing out! Although it was a little oily, the wonderful taste and texture made up for it. It gets addictive with every bite.

xiao long bao if you love xiao long baos, you can get the ones (10 in total for $9.50) otherwise you can get the smaller sized portion (6). this is one of the best xiao long baos i have ever tried. the skin was so sturdy even though it was't thick and the broth was really tasty too.appetizer: beef slices $6.80. the beef was thinly sliced but tender. this dish was served cold.Sliced Duck in Crispy Spring Onion Pastry was a little oily but so darn good and aromatic! the sliced duck's a bonus in th

I'm quite particular with their food quality because hopping to different outlets of Din Tai Fung, there seems to be differences. But for at least, this outlet is one of their saving grace.Steamed Pork DumplingsThe steamed pork dumplings were good and especially when it comes to the dumpling skin texture, neither thick or thin and it actually brings out the taste of the soup and meat fillings within this tiny dumplings. Oriental Wontons with Black Vinegar & Chilli OilI'm always curious about thi

At Din Tai Fung, I usually order their noodles with pork cutlet as I tend to prefer to have 'soupy' food to eat, but today I decided to give their friend rice with pork cutlet a try! It was very delicious; The fried rice was very tasty and well cooked, and the hint of egg was strong and the smell was wonderful. The pork cutlet was glazed and fried to a nice colour and crisp - Each bite was tasty and complimented the fried rice well.Of course, Din Tai Fung is famous for their Xiao long Bao so of

I have been to Din Tai Fung many times as it is one of my usual dining places (due to my love for chinese food and dim sums). What I like most about Din Tai Fung is that they will occasionally add new items on their menu, and I wouldn't get bored of them. We ordered our usual (one noodle dish and one fried rice) and tried one of the new items - smoked duck spring roll (the small plate in the center). IT WAS SO SO GOOD!!! Extra crispy outer layer of spring roll, with the lovely smoked duck insid

Ding Tai Fung has also been a place that i would always patronise~ The xiao long bao really makes me drool and the xiao long bao at this outlet is nice as usual. What really surprised me is that the appetizers are really nice too! I ordered the Sliced Duck in Crispy Spring Onion Pastry葱香鸭卷 ( New on the Menu) and Fragrant Pork with Crushed Garlic 蒜泥白肉. The sliced duck is really nice and crispy and the fragrant pork is also pretty good. The fragrant pork is actually a cold dish and the pork is ser

xiao long baos (around $10) lots of soup broth in it and the skin can hold the amount of soup and meat without breaking.As the outlet at JEM was the nearest to my place, I headed there for dinner on a weeknd at 5pm to beat the crowd. Despite arriving early (not much people inside with a whole section empty but closed as they were still laying out the utensils), we had to wait for 15 minutes. Upon being seated and already submitting our orders, we waited for a further 30 minutes for our orders to

I went to try out this outlet at this newly open shopping mall JEM. The environment is quite big and nicely renovated. We waited for quite sometime as the queue is quite long. We ordered the chicken soup, suan la soup, egg fried rice, egg fried rice without spring onions, xiao long baos and dou sha baos. The chicken soup is nice, hot with tender soft meat. We waited for quite long for the dou sha baos, think they have make it smaller. The fried rice is nicely cooked, egg lovers might like this.