Din-Gi Noodle House

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Today, Boss S and I went to check out Yi Gen Mian (一根面) eatery at Plaza Singapura's basement.I was attracted by the name of the eatery, which also literally means 'One Strand of Noodle'!Menu featuring their set noodle pageYou can order the noodles ala carte, it costs anywhere from $7.80 to $10.20 a bowl. For bigger eaters, you can opt to select the set meal (shown above). The set meal consists of a main dish + sides + drink + dessert! The dinner set menu you see here is only available from 5pm t

Dan Dan mian is very much quintessentially a Chinese dish popular with many in the mainland. The quality of dan dan mian (noodles) is measured by how springy the noodles are, alongside the minced pork. Here, the noodles were relatively springy, although one may quibble about the length of these noodles. The minced pork itself was a tad too salty for my liking but the bowl of soup was pretty good. Not overly salty. For around 6 dollars, it's somewhat acceptable since it's a sit down place.

Din-Gi is one of the more affordable food options in Plaza Singapura, and one usually does not have to wait long to get a seat and food served. I got the zha jiang noodles this time round - sauce was average, your typical sauce with minced meat, and the amount of veggies given could be more. The noodles itself is one long strand, handmade, thus the name 一根面. Noodles were tangy and not bad.

This place has rather affordable food at the basement of Plaza Singapura if you're looking for a quick lunch or dinner as there is unlikely to be a queue. I got the Mapo Tofu Rice as I was craving for something spicy; didn't expect it to be that spicy though, but it goes well with the rice that comes with it. At $5.50 it's reasonably priced considering it's located in a shopping mall. Portion could be bigger though, tofu is cheap to begin with.

Din Gi Noodle House sells mainly noodles but they have other side dishes like veggies, sheng jian bao, etc. If you choose to have their set meal (a noodle + a veg + drink and dessert), it costs slightly more at an average of $14. I chose the dan dan noodles without the set meal as the other dishes weren't tempting. Minced dried shrimp was placed on top, and the noodles was tangy and chewy; but it was a bit too spicy for my liking.

Visited this joint for the 1st time using Groupon $15 for $30 worth voucher. This place is more of a cafe style than restaurant at the basement two, so you are not bounded by 3 or 4 walls but surrounded by fellow diners including those from adjacent food stalls like sakae tepanyaki and ji de chi desserts. The semi open concept kitchen does provide viewing pleasure of the chef "pulling" out long strand (their signature dish of single strand noodle) of noodle into the hot water to be cooked. Our o

I would definitely remember this horror birthday dinner of mine I wanted to have pastamania but there was quite a crowd, moreover my friends were very hungry.One of my pals suggested this noodle place.Initially i didn't want to as i wanted to have a special birthday dinner, not some noodle place that looks so-so.However we still decide to have it as my friend saw the menu billboard that they have this birthday noodle specials.But although the food's not nice, the staff was nice enough to sell me

Those who loves to eat hand made noodles may enjoy the quality noodles make by the Chinese chefs at DinGi Noodle house. There are two types of hand made noodles for you to choose from which includes the normal thick version and the flat long version.Irregardless which one you choose, both are chewy and thick in texture. The soup base is thick and not too salty. However I should say it would be better if the pickles and minced pork meat use in this dish can be more. The portion is quite big s

First impression, I was intrigued by the variety of Chinese noodles and dim sums on their menu. Although spoilt for choices, I could only down limited dishes over my lunch time.I have then decided to try their tomato and Egg noodle, which is a large bowl of overwhelming amount of noodles and tomatoes boiled in the soup. But this is only for those who love the sour-sweet tast of the tomatoes. Quite appetizing and great for those who wants to have a good complexion due to the generous amount of

Din-Gi Noodle house is a branch new small Chinese restaurant at Plaza Singapura. They are specialist in making one fine strand of la mian and make into different types of noodes such as mixed vegetable noodle, Jelly noodle in spicy sauce, Minced pork noodle and etc. Beside their signature one strand noodle, I also love to eat their pan fried pork meat guo tia, which is not too oily and the meat filling is generous. Check it out as they also have lunch promotion during weekdays as well. My ve